The effect of atmospheric pressure cold plasma on the inactivation of

Escherichia coli cold plasma nonthermal method response surface method sour cherry juice

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Feb 2020
Historique:
received: 23 08 2019
revised: 14 09 2019
accepted: 21 09 2019
entrez: 10 3 2020
pubmed: 10 3 2020
medline: 10 3 2020
Statut: epublish

Résumé

One of the nonthermal methods is the atmospheric pressure cold plasma (APCP). In this study, the effect of cold plasma on the reduction of

Identifiants

pubmed: 32148796
doi: 10.1002/fsn3.1364
pii: FSN31364
pmc: PMC7020306
doi:

Types de publication

Journal Article

Langues

eng

Pagination

870-883

Informations de copyright

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Déclaration de conflit d'intérêts

The authors declare that they do not have any conflict of interest.

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Auteurs

Seyed Mehdi Hosseini (SM)

Department of Mechanical Engineering of Biosystems Shahrekord University Shahrekord Iran.

Sajad Rostami (S)

Department of Mechanical Engineering of Biosystems Shahrekord University Shahrekord Iran.

Bahram Hosseinzadeh Samani (B)

Department of Mechanical Engineering of Biosystems Shahrekord University Shahrekord Iran.

Zahra Lorigooini (Z)

Medical Plants Research Center Basic Health Sciences Institute Shahrekord University of Medical Sciences Shahrekord Iran.

Classifications MeSH