The Role of the Gut Microbiota in Dietary Interventions for Depression and Anxiety.

anxiety depression diet mental health microbiome–gut–brain axis microbiota mood nutrition nutritional psychiatry

Journal

Advances in nutrition (Bethesda, Md.)
ISSN: 2156-5376
Titre abrégé: Adv Nutr
Pays: United States
ID NLM: 101540874

Informations de publication

Date de publication:
01 07 2020
Historique:
received: 19 03 2019
revised: 16 12 2019
accepted: 17 02 2020
pubmed: 10 3 2020
medline: 28 4 2021
entrez: 10 3 2020
Statut: ppublish

Résumé

There is emerging evidence that an unhealthy dietary pattern may increase the risk of developing depression or anxiety, whereas a healthy dietary pattern may decrease it. This nascent research suggests that dietary interventions could help prevent, or be an alternative or adjunct therapy for, depression and anxiety. The relation, however, is complex, affected by many confounding variables, and is also likely to be bidirectional, with dietary choices being affected by stress and depression. This complexity is reflected in the data, with sometimes conflicting results among studies. As the research evolves, all characteristics of the relation need to be considered to ensure that we obtain a full understanding, which can potentially be translated into clinical practice. A parallel and fast-growing body of research shows that the gut microbiota is linked with the brain in a bidirectional relation, commonly termed the microbiome-gut-brain axis. Preclinical evidence suggests that this axis plays a key role in the regulation of brain function and behavior. In this review we discuss possible reasons for the conflicting results in diet-mood research, and present examples of areas of the diet-mood relation in which the gut microbiota is likely to be involved, potentially explaining some of the conflicting results from diet and depression studies. We argue that because diet is one of the most significant factors that affects human gut microbiota structure and function, nutritional intervention studies need to consider the gut microbiota as an essential piece of the puzzle.

Identifiants

pubmed: 32149335
pii: S2161-8313(22)00316-7
doi: 10.1093/advances/nmaa016
pmc: PMC7360462
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

890-907

Informations de copyright

Copyright © The Author(s) 2020.

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Auteurs

Tracey L K Bear (TLK)

School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.
Riddet Institute, Massey University, Palmerston North, New Zealand.
The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.

Julie E Dalziel (JE)

Riddet Institute, Massey University, Palmerston North, New Zealand.
AgResearch Ltd Grasslands Research Centre, Palmerston North, New Zealand.

Jane Coad (J)

School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand.

Nicole C Roy (NC)

Riddet Institute, Massey University, Palmerston North, New Zealand.
AgResearch Ltd Grasslands Research Centre, Palmerston North, New Zealand.
High-Value Nutrition National Science Challenge, Auckland, New Zealand.

Christine A Butts (CA)

The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.

Pramod K Gopal (PK)

Riddet Institute, Massey University, Palmerston North, New Zealand.
The New Zealand Institute for Plant and Food Research Limited, Palmerston North, New Zealand.

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Classifications MeSH