Dietary fats promote inflammation in Wistar rats as well as induce proliferation, invasion of SKOV3 ovarian cancer cells.

NF-kβ adipokines fatty acid mixture high fat diet inflammatory factors ovarian cancer p53

Journal

Journal of food biochemistry
ISSN: 1745-4514
Titre abrégé: J Food Biochem
Pays: United States
ID NLM: 7706045

Informations de publication

Date de publication:
05 2020
Historique:
received: 06 09 2019
revised: 22 01 2020
accepted: 30 01 2020
pubmed: 12 3 2020
medline: 22 6 2021
entrez: 12 3 2020
Statut: ppublish

Résumé

The role of high fat diet (HFD) in ovarian cancer and its underlying mechanisms are poorly known. In current investigation, we investigated inflammatory and oncogenic effect of dietary fats in female Wistar rats and ovarian cancer cell line (SKOV3). The ELISA kits were used for adipokines and inflammatory factors analyses in sera collected from rats fed with high fat diet (SR-HFD). Cell growth, proliferation, apoptosis, migration, and invasion were measured in SKOV3 cells treated with the SR-HFD and FA mix. IL6, IL1β, TNFα, NF-kβ, and p53 expression were measured in cells incubated with the mentioned treatments. Leptin and inflammatory factors increased, while adiponectin decreased in SR-HFD. Moreover, FA mix significantly induced proliferation, migration, and invasion, promoted the expression of inflammatory factors and NF-κB and inhibited apoptosis markers in SKOV3 cells. Taken together, our findings revealed that diet might be a crucial factor in ovarian cancer progression through altering the inflammatory factors. PRACTICAL APPLICATIONS: The HFD-mediated obesity promotes cancer progression in various tissues. This study highlights the progression of inflammation in female Wistar rats and the growth of ovarian cancer cells by dietary fats. Thus, dietary factors can be considered as key factors for the prevention of ovarian cancer.

Identifiants

pubmed: 32157714
doi: 10.1111/jfbc.13177
doi:

Substances chimiques

Dietary Fats 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13177

Informations de copyright

© 2020 Wiley Periodicals, Inc.

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Auteurs

Jafar Saeidi (J)

Department of Physiology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

Reza Motaghipur (R)

Department of Genetic, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

Atefe Sepehrian (A)

Department of Genetic, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

Mahnaz Mohtashami (M)

Department of Biology, School of Basic Science, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran.

Fatemeh Forooghi Nia (F)

Department of Biology, School of Basic Science, Shiraz Branch, Islamic Azad University, Shiraz, Iran.

Ahmad Ghasemi (A)

Non-communicable Disease Research Center, Neyshabur University of Medical Sciences, Neyshabur, Iran.
Department of Basic Sciences, Neyshabur University of Medical Sciences, Neyshabur, Iran.

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