The cost and affordability of growing and feeding a baby in Nova Scotia.

Breastfeeding Food costing Formula feeding Infant food insecurity Maternal and infant health Social welfare policy

Journal

Canadian journal of public health = Revue canadienne de sante publique
ISSN: 1920-7476
Titre abrégé: Can J Public Health
Pays: Switzerland
ID NLM: 0372714

Informations de publication

Date de publication:
08 2020
Historique:
received: 28 06 2019
accepted: 13 02 2020
pubmed: 13 3 2020
medline: 29 9 2021
entrez: 13 3 2020
Statut: ppublish

Résumé

This paper examines the affordability of a basic nutritious diet for low-income families in Nova Scotia over three developmental periods (pregnancy, perinatal, early infancy) using economic simulations that include food costing and secondary data. The cost of a nutritious food basket was determined from a random sample of grocery stores in Nova Scotia (n = 21), along with the cost of infant formula (n = 29) and prenatal vitamins and vitamin D drops (n = 15), from randomly selected pharmacies. The monthly funds remaining to purchase a basic nutritious diet were calculated for several household scenarios, after deducting essential living expenses from net incomes. Each scenario included either a pregnant woman or a breastfed or formula-fed infant at 3 months, and either Income Assistance, Federal Maternity Benefits based on minimum wage employment, or a $15/h wage. Income Assistance and Federal Maternity Benefits, based on minimum wage, were inadequate to purchase a basic nutritious diet during pregnancy or in early infancy whether breastfeeding or formula feeding. All household scenarios faced significant potential monthly deficits if they were to purchase a basic nutritious diet. Minimum wage and income security programs are inadequate for the purchase of a basic nutritious diet throughout the prenatal, perinatal, and early infancy periods in Nova Scotia, emphasizing risk of food insecurity as a critical issue for young families facing income constraints. Adequate maternity protection is required to support access to food and nutrition essential for maternal and infant health.

Identifiants

pubmed: 32162282
doi: 10.17269/s41997-020-00306-5
pii: 10.17269/s41997-020-00306-5
pmc: PMC7438422
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

531-542

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Auteurs

Lesley Frank (L)

Department of Sociology, Acadia University, 15 University Ave., Wolfville, Nova Scotia, B4P 2R6, Canada. Lesley.frank@acadiau.ca.

Madeleine Waddington (M)

Nova Scotia Health Authority, Public Health Central Zone, 7 Mellor Ave, Unit 5, Dartmouth, NS, B3B 0E8, Canada.

Meaghan Sim (M)

Healthy Populations Institute, Dalhousie University, Halifax, NS, B3H 4R2, Canada.

Misty Rossiter (M)

Department of Applied Human Sciences, University of Prince Edward Island, 550 University Avenue, Charlottetown, PE, C1A 4P3, Canada.

Shannan Grant (S)

Department of Applied Human Nutrition, Mount Saint Vincent University, 166 Bedford Highway, Halifax, Nova Scotia, B3M 2J6, Canada.

Patricia L Williams (PL)

Department of Applied Human Nutrition, Mount Saint Vincent University, Rm 105, FoodARC, 47 College Rd., 166 Bedford Highway, Halifax, NS, B3M 2J6, Canada.

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