Dietary supplementation with New Zealand blackcurrant extract enhances fat oxidation during submaximal exercise in the heat.
Adipose Tissue
/ metabolism
Adult
Anthocyanins
/ pharmacology
Body Temperature Regulation
/ physiology
Cross-Over Studies
Dietary Supplements
Double-Blind Method
Exercise
/ physiology
Female
Hot Temperature
Humans
Male
New Zealand
Oxidation-Reduction
/ drug effects
Plant Extracts
/ pharmacology
Ribes
Running
Young Adult
Anthocyanin
Exercise
Hyperthermia
Substrate oxidation
Supplements
Journal
Journal of science and medicine in sport
ISSN: 1878-1861
Titre abrégé: J Sci Med Sport
Pays: Australia
ID NLM: 9812598
Informations de publication
Date de publication:
Oct 2020
Oct 2020
Historique:
received:
07
03
2019
revised:
14
08
2019
accepted:
29
02
2020
pubmed:
17
3
2020
medline:
16
2
2021
entrez:
16
3
2020
Statut:
ppublish
Résumé
This study investigated the effect of 7 days' supplementation with New Zealand blackcurrant extract on thermoregulation and substrate metabolism during running in the heat. Randomized, double-blind, cross-over study. Twelve men and six women (mean±SD: Age 27±6 years, height 1.76±0.10m, mass 74±12kg, V̇O Carbohydrate oxidation was decreased in the NZBC trial [by 0.24gmin Seven-days intake of 600mg NZBC extract increased fat oxidation without influencing cardiorespiratory or thermoregulatory variables during prolonged moderate intensity running in hot conditions.
Identifiants
pubmed: 32171647
pii: S1440-2440(19)30248-8
doi: 10.1016/j.jsams.2020.02.017
pii:
doi:
Substances chimiques
Anthocyanins
0
Plant Extracts
0
Types de publication
Journal Article
Randomized Controlled Trial
Langues
eng
Sous-ensembles de citation
IM
Pagination
908-912Informations de copyright
Copyright © 2020 Sports Medicine Australia. Published by Elsevier Ltd. All rights reserved.