Child Dietary Diversity and Associated Factors Among Children in Somalian IDP Camps.


Journal

Food and nutrition bulletin
ISSN: 1564-8265
Titre abrégé: Food Nutr Bull
Pays: United States
ID NLM: 7906418

Informations de publication

Date de publication:
03 2020
Historique:
entrez: 17 3 2020
pubmed: 17 3 2020
medline: 11 6 2021
Statut: ppublish

Résumé

Malnutrition and food insecurity are major challenges in Somalia, particularly among small children living in internally displaced person (IDP) camps. Poor diet has been identified as a key driver of malnutrition in young children who depend for their diets on their household's socioeconomic standing and access to food, as well as on the family's caring and feeding practices. To assess the dietary diversity and identify the factors associated with it among children (6-23 months) in Somalian IDP camps. We used a cross-sectional survey conducted in 11 IDP camps in Somalia in June 2014 and in June 2015. A total of 3188 children aged 6 to 23 months were surveyed. Child diets were assessed using food frequency questionnaires, and dietary diversity was categorized using the minimum child dietary diversity (MDDC) indicator. Multivariable logistic regressions were used to identify the factors associated with the children's dietary diversity. We built and compared 2 models using alternatively the household dietary diversity score (HDDS) and the food consumption score (FCS) as food security proxies. Around 15% of children in IDP camps reached the minimum dietary diversity. Overall, our results confirm that not only are food security proxies the factors most associated with MDDC, but HDDS performs better than FCS. In addition, results identify that women as key decision-maker in the household, duration of household permanence in the settlement, women's physiological status, frequency of milk feeding to child, type of toilet, and measles vaccination are positively associated with MDDC. To improve child dietary diversity in IDP camps, food security interventions should be broadened to include female empowerment and inclusive nutrition education (encouraging male participation) programs, as well as initiatives targeting children who do not live with pregnant or lactating women and that can support families beyond the first months after their arrival.

Sections du résumé

BACKGROUND
Malnutrition and food insecurity are major challenges in Somalia, particularly among small children living in internally displaced person (IDP) camps. Poor diet has been identified as a key driver of malnutrition in young children who depend for their diets on their household's socioeconomic standing and access to food, as well as on the family's caring and feeding practices.
OBJECTIVE
To assess the dietary diversity and identify the factors associated with it among children (6-23 months) in Somalian IDP camps.
METHODS
We used a cross-sectional survey conducted in 11 IDP camps in Somalia in June 2014 and in June 2015. A total of 3188 children aged 6 to 23 months were surveyed. Child diets were assessed using food frequency questionnaires, and dietary diversity was categorized using the minimum child dietary diversity (MDDC) indicator. Multivariable logistic regressions were used to identify the factors associated with the children's dietary diversity. We built and compared 2 models using alternatively the household dietary diversity score (HDDS) and the food consumption score (FCS) as food security proxies.
RESULTS
Around 15% of children in IDP camps reached the minimum dietary diversity. Overall, our results confirm that not only are food security proxies the factors most associated with MDDC, but HDDS performs better than FCS. In addition, results identify that women as key decision-maker in the household, duration of household permanence in the settlement, women's physiological status, frequency of milk feeding to child, type of toilet, and measles vaccination are positively associated with MDDC.
CONCLUSIONS
To improve child dietary diversity in IDP camps, food security interventions should be broadened to include female empowerment and inclusive nutrition education (encouraging male participation) programs, as well as initiatives targeting children who do not live with pregnant or lactating women and that can support families beyond the first months after their arrival.

Identifiants

pubmed: 32174168
doi: 10.1177/0379572119861000
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

61-76

Auteurs

Federica Di Marcantonio (F)

European Commission, Joint Research Centre (JRC), Seville, Spain.

Estefania Custodio (E)

European Commission, Joint Research Centre (JRC), Seville, Spain.

Yusuf Abukar (Y)

Food Security and Nutrition Analysis Unit-Somalia, United Nations Food and Agriculture Organization, Nairobi, Kenya.

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