Food preference determines the best suitable digestion protocol for analysing microplastic ingestion by fish.

Animals Environmental Monitoring Fishes Food Preferences Hydrogen Peroxide Microplastics Plastics Water Pollutants, Chemical
FT-IR Fish Marine litter Microplastic extraction Species-specific protocol Trophic level

Journal

Marine pollution bulletin
ISSN: 1879-3363
Titre abrégé: Mar Pollut Bull
Pays: England
ID NLM: 0260231

Informations de publication

Date de publication:
May 2020
Historique:
received: 31 10 2019
revised: 04 03 2020
accepted: 04 03 2020
pubmed: 17 3 2020
medline: 20 6 2020
entrez: 17 3 2020
Statut: ppublish

Résumé

Microplastic presence in the marine environment has generated considerable concern. Many procedures for microplastics detection in fish gastrointestinal tract have been recently developed. In this study, we compared efficiencies of two common procedures applied for the digestion of organic matter (10% KOH; 15% H

Identifiants

DOI: 10.1016/j.marpolbul.2020.111050 PMID: 32174500
pubmed: 32174500
pii: S0025-326X(20)30168-5
doi: 10.1016/j.marpolbul.2020.111050
pii:
doi:

Substances chimiques

Microplastics 0
Plastics 0
Water Pollutants, Chemical 0
Hydrogen Peroxide BBX060AN9V

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111050

Informations de copyright

Copyright © 2020. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jessica Bianchi (J)

Department of Ecology and Biology, University of Tuscia, Via S. Camillo de Lellis 44, 01100 Viterbo, VT, Italy; ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy. Electronic address: jbianchi@unitus.it.

Tommaso Valente (T)

ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy.

Umberto Scacco (U)

ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy.

Roberta Cimmaruta (R)

Department of Ecology and Biology, University of Tuscia, Via S. Camillo de Lellis 44, 01100 Viterbo, VT, Italy.

Alice Sbrana (A)

ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy.

Cecilia Silvestri (C)

ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy.

Marco Matiddi (M)

ISPRA, Italian National Institute for Environmental Protection and Research, Via di Castel Romano 100, 00144 Roma, RM, Italy.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Food preference determines the best suitable...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Pratiques en santé publique › Surveillance de l'environnement › Food preference determines the best suitable...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Poissons › Food preference determines the best suitable...
questionsmedicales.fr › Phénomènes physiologiques › Alimentation et nutrition › Phénomènes physiologiques nutritionnels › Comportement alimentaire › Préférences alimentaires › Food preference determines the best suitable...
questionsmedicales.fr › Composés chimiques organiques › Radicaux libres › Peroxydes › Peroxyde d'hydrogène › Food preference determines the best suitable...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Matières plastiques › Microplastiques › Food preference determines the best suitable...
questionsmedicales.fr › Technologie, industrie et agriculture › Produits manufacturés › Matériaux biomédicaux et dentaires › Polymères › Matières plastiques › Food preference determines the best suitable...
questionsmedicales.fr › Actions chimiques et utilisations › Actions toxiques › Polluants environnementaux › Polluants de l'eau › Polluants chimiques de l'eau › Food preference determines the best suitable...