Application of antagonist

Bacillus amyloliquefaciens NCPSJ7 Botrytis cinerea Red Globe grape antioxidant capacity resistance‐related enzymes

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Mar 2020
Historique:
received: 03 11 2019
revised: 17 12 2019
accepted: 05 01 2020
entrez: 18 3 2020
pubmed: 18 3 2020
medline: 18 3 2020
Statut: epublish

Résumé

We investigated the effects and possible mechanisms of

Identifiants

pubmed: 32180959
doi: 10.1002/fsn3.1434
pii: FSN31434
pmc: PMC7063376
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1499-1508

Informations de copyright

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Déclaration de conflit d'intérêts

The authors declare that there are no conflicts of interest.

Références

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Auteurs

Qingxin Zhou (Q)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
College of Life Science Shandong Normal University Jinan China.

Maorun Fu (M)

College of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.

Minhui Xu (M)

College of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.

Xiangyan Chen (X)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Jiying Qiu (J)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Fengli Wang (F)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.
College of Life Science Shandong Normal University Jinan China.

Ran Yan (R)

College of Food Science and Engineering Qilu University of Technology (Shandong Academy of Sciences) Jinan China.

Junhua Wang (J)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Shuangzhi Zhao (S)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Xue Xin (X)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Leilei Chen (L)

Institute of Agro-Food Science and Technology Shandong Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing Technology of Shandong Province/Key Laboratory of Novel Food Resources Processing Ministry of Agriculture Jinan China.

Classifications MeSH