Prevalence of Salmonella and Listeria monocytogenes in non-traditional irrigation waters in the Mid-Atlantic United States is affected by water type, season, and recovery method.


Journal

PloS one
ISSN: 1932-6203
Titre abrégé: PLoS One
Pays: United States
ID NLM: 101285081

Informations de publication

Date de publication:
2020
Historique:
received: 01 10 2019
accepted: 04 02 2020
entrez: 18 3 2020
pubmed: 18 3 2020
medline: 13 6 2020
Statut: epublish

Résumé

Irrigation water contaminated with Salmonella enterica and Listeria monocytogenes may provide a route of contamination of raw or minimally processed fruits and vegetables. While previous work has surveyed specific and singular types of agricultural irrigation water for bacterial pathogens, few studies have simultaneously surveyed different water sources repeatedly over an extended period of time. This study quantified S. enterica and L. monocytogenes levels (MPN/L) at 6 sites, including river waters: tidal freshwater river (MA04, n = 34), non-tidal freshwater river, (MA05, n = 32), one reclaimed water holding pond (MA06, n = 25), two pond water sites (MA10, n = 35; MA11, n = 34), and one produce wash water site (MA12, n = 10) from September 2016-October 2018. Overall, 50% (84/168) and 31% (53/170) of sampling events recovered S. enterica and L. monocytogenes, respectively. Results showed that river waters supported significantly (p < 0.05) greater levels of S. enterica than pond or reclaimed waters. The non-tidal river water sites (MA05) with the lowest water temperature supported significantly greater level of L. monocytogenes compared to all other sites; L. monocytogenes levels were also lower in winter and spring compared to summer seasons. Filtering 10 L of water through a modified Moore swab (MMS) was 43.5 (Odds ratio, p < 0.001) and 25.5 (p < 0.001) times more likely to recover S. enterica than filtering 1 L and 0.1 L, respectively; filtering 10 L was 4.8 (p < 0.05) and 3.9 (p < 0.05) times more likely to recover L. monocytogenes than 1L and 0.1 L, respectively. Work presented here shows that S. enterica and L. monocytogenes levels are higher in river waters compared to pond or reclaimed waters in the Mid-Atlantic region of the U.S., and quantitatively shows that analyzing 10 L water is more likely recover pathogens than smaller samples of environmental waters.

Identifiants

pubmed: 32182252
doi: 10.1371/journal.pone.0229365
pii: PONE-D-19-27470
pmc: PMC7077874
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

e0229365

Déclaration de conflit d'intérêts

The authors have declared that no competing interests exist.

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Auteurs

Manan Sharma (M)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville MD, United States of America.

Eric T Handy (ET)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville MD, United States of America.

Cheryl L East (CL)

United States Department of Agriculture, Agricultural Research Service, Northeast Area, Environmental Microbial and Food Safety Laboratory, Beltsville MD, United States of America.

Seongyun Kim (S)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Chengsheng Jiang (C)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Mary Theresa Callahan (MT)

Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States of America.

Sarah M Allard (SM)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Shirley Micallef (S)

Department of Plant Science and Landscape Architecture, University of Maryland, College Park, MD, United States of America.

Shani Craighead (S)

Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States of America.

Brienna Anderson-Coughlin (B)

Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States of America.

Samantha Gartley (S)

Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States of America.

Adam Vanore (A)

Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States of America.

Kalmia E Kniel (KE)

Department of Animal and Food Sciences, University of Delaware, Newark, DE, United States of America.

Joseph Haymaker (J)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Rico Duncan (R)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Derek Foust (D)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Chanelle White (C)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Maryam Taabodi (M)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Fawzy Hashem (F)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Salina Parveen (S)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Eric May (E)

Department of Agriculture and Resource Sciences, University of Maryland Eastern Shore, Princess Anne, MD, United States of America.

Anthony Bui (A)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Hillary Craddock (H)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Prachi Kulkarni (P)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Rianna T Murray (RT)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

Amy R Sapkota (AR)

Maryland Institute for Applied Environmental Health, University of Maryland School of Public Health, College Park, MD, United States of America.

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