Lactic Acid Bacteria: Variability Due to Different Pork Breeds, Breeding Systems and Fermented Sausage Production Technology.
breed
breeding system
ecology
fermented sausages
lactic acid bacteria
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
13 Mar 2020
13 Mar 2020
Historique:
received:
03
02
2020
revised:
07
03
2020
accepted:
10
03
2020
entrez:
19
3
2020
pubmed:
19
3
2020
medline:
19
3
2020
Statut:
epublish
Résumé
Changes in the ecology of the various lactic acid bacteria (LAB) species, which are involved in traditional fermented sausages, were investigated in the light of the use of different breeds of pork, each of which was raised in two different environments and processed using two different technologies. The semi-quantitative molecular method was applied in order to understand how the different species alternate over time, as well as their concentration ratios. A significant increase in LAB over the first days of fermentation characterized the trials where the starter culture wasn't added (T), reaching values of 10
Identifiants
pubmed: 32183247
pii: foods9030338
doi: 10.3390/foods9030338
pmc: PMC7142627
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : CSRD VA
ID : 1
Pays : United States
Références
Food Microbiol. 2008 Apr;25(2):228-34
pubmed: 18206764
Syst Appl Microbiol. 2005 Aug;28(6):527-40
pubmed: 16104351
Food Microbiol. 2009 Apr;26(2):128-35
pubmed: 19171253
Appl Environ Microbiol. 2004 Aug;70(8):4807-13
pubmed: 15294818
Antonie Van Leeuwenhoek. 1996 Oct;70(2-4):331-45
pubmed: 8879414
Appl Environ Microbiol. 1999 Dec;65(12):5350-6
pubmed: 10583988
Meat Sci. 2005 Mar;69(3):381-92
pubmed: 22062975
Lett Appl Microbiol. 2001 Jul;33(1):26-30
pubmed: 11442810
Meat Sci. 2006 Oct;74(2):281-8
pubmed: 22062837
Meat Sci. 2020 May;163:108081
pubmed: 32062526
Food Microbiol. 2010 Oct;27(7):945-54
pubmed: 20688237
Int J Food Microbiol. 1995 Jan;24(3):343-62
pubmed: 7710912
Meat Sci. 2005 Apr;69(4):733-9
pubmed: 22063151
Meat Sci. 2004 Oct;68(2):163-72
pubmed: 22062225
Appl Environ Microbiol. 2019 Apr 18;85(9):
pubmed: 30824438
Foods. 2019 Jun 21;8(6):
pubmed: 31234282
Syst Appl Microbiol. 2006 Sep;29(6):480-6
pubmed: 16337767
Food Microbiol. 2012 Apr;29(2):178-86
pubmed: 22202871
Int J Food Microbiol. 2018 Aug 20;279:26-32
pubmed: 29723706
Appl Environ Microbiol. 1991 Nov;57(11):3390-3
pubmed: 1723586
Appl Environ Microbiol. 2000 Sep;66(9):3664-73
pubmed: 10966374
J Anim Sci. 2013 Jul;91(7):3200-10
pubmed: 23798515
Environ Microbiol. 2016 May;18(5):1566-77
pubmed: 26940746
J Food Prot. 1995 Sep;58(9):993-997
pubmed: 31137418
J Food Prot. 2001 Feb;64(2):172-8
pubmed: 11271763
Meat Sci. 2007 Jun;76(2):295-307
pubmed: 22064299
Meat Sci. 2003 Oct;65(2):859-67
pubmed: 22063449
Appl Environ Microbiol. 1999 Mar;65(3):974-81
pubmed: 10049850
Int J Food Microbiol. 2006 Mar 15;107(2):148-58
pubmed: 16297478
J Microbiol Methods. 2005 Dec;63(3):254-63
pubmed: 15893830
Appl Environ Microbiol. 2004 Apr;70(4):1883-94
pubmed: 15066777
Sci Rep. 2016 Jun 03;6:27427
pubmed: 27255518
Meat Sci. 2007 Sep;77(1):55-62
pubmed: 22061396
Front Microbiol. 2017 Aug 11;8:1546
pubmed: 28848539
Nucleic Acids Res. 1997 Sep 1;25(17):3389-402
pubmed: 9254694
Appl Environ Microbiol. 2001 Nov;67(11):5113-21
pubmed: 11679334
Appl Environ Microbiol. 2005 Apr;71(4):1977-86
pubmed: 15812029
Meat Sci. 2000 Dec;56(4):321-9
pubmed: 22062161
J Microbiol Methods. 2003 Oct;55(1):279-86
pubmed: 14500019
Food Microbiol. 2008 Apr;25(2):313-23
pubmed: 18206774
Appl Environ Microbiol. 2007 Sep;73(17):5453-63
pubmed: 17616625
Meat Sci. 1987;20(2):149-58
pubmed: 22056171
Meat Sci. 2007 May;76(1):112-22
pubmed: 22064197