The Effect of Diet Supplementation with Pomegranate and Bitter Melon on Lipidomic Profile of Serum and Cancerous Tissues of Rats with Mammary Tumours.

None CLA CLnA HETE HODE LOX malondialdehyde mammary tumour oxysterol

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
17 Mar 2020
Historique:
received: 18 02 2020
revised: 15 03 2020
accepted: 16 03 2020
entrez: 21 3 2020
pubmed: 21 3 2020
medline: 21 3 2020
Statut: epublish

Résumé

The aim of this study was to present overall lipid profile of organisms with ongoing neoplastic process and applied diet supplementation with pomegranate seed oil (PSO) and bitter melon extract (BME). The following were quantified in serum and cancerous tissues of rats suffering from mammary tumours: fatty acids, conjugated fatty acids and sterols, their oxidised metabolites (malondialdehyde and oxysterols) and lipoxygenase (LOX) metabolites of polyunsaturated fatty acids. The obtained results indicate that abnormalities in lipid metabolism accompany neoplastic process. These differences concern all classes of lipids and most pathways of their transformation, with the special emphasis on lipid peroxidation and LOX-mediated metabolism. Cancer process appears to be so detrimental that it may conceal positive influence of dietary modifications. The lack of anticarcinogenic properties of PSO and BME in this model may be due to their antioxidant properties or elevated levels of conjugated linoleic acids (CLA), which change CLA isomer activity from anti- to pro-tumorigenic. As CLA are the product of conjugated linolenic acids (CLnA) endogenous metabolism, high CLA levels may be explained by applied diet enrichment.

Identifiants

pubmed: 32192197
pii: antiox9030243
doi: 10.3390/antiox9030243
pmc: PMC7139718
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Narodowe Centrum Nauki
ID : 2018/02/X/NZ9/01770

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Agnieszka Białek (A)

Department of Animal Improvement and Nutrigenomics, Institute of Genetics and Animal Breeding, Polish Academy of Sciences, Postępu 36A Jastrzębiec, 05-552 Magdalenka, Poland.
Department of Bromatology, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland.

Małgorzata Jelińska (M)

Department of Bromatology, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland.

Małgorzata Białek (M)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland.

Tomasz Lepionka (T)

Laboratory of Hygiene, Food and Nutrition, Military Institute of Hygiene and Epidemiology, Kozielska 4, 01-163 Warsaw, Poland.

Małgorzata Czerwonka (M)

Department of Bromatology, Medical University of Warsaw, Banacha 1, 02-097 Warsaw, Poland.

Marian Czauderna (M)

The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, Instytucka 3, 05-110 Jabłonna, Poland.

Classifications MeSH