Effects of Acute Whole-Body Vibration Practice on Maximal Fat Oxidation in Adult Obese Males: A Pilot Study.


Journal

Obesity facts
ISSN: 1662-4033
Titre abrégé: Obes Facts
Pays: Switzerland
ID NLM: 101469429

Informations de publication

Date de publication:
2020
Historique:
received: 05 06 2019
accepted: 20 12 2019
pubmed: 24 3 2020
medline: 29 9 2020
entrez: 24 3 2020
Statut: ppublish

Résumé

Whole-body vibration (WBV) training has been established as a useful method to improve physical fitness in obese individuals. However, the effects of WBV exercise on maximal fat oxidation (MFO) have not been examined in obese subjects yet. MFO was eval-uated during a cardiopulmonary exercise test (CPET) on a treadmill in 12 adult obese males (BMI = 34.9 ± 3.3 kg/m2) after three different warm-up conditions: static half squat plus WBV (HSV), static half squat without WBV (HSWV), and rest (REST). Cortisol levels were evaluated before and after the warm-up, and 1 min (T1), 10 min (T10), and 30 min (T30) of the recovery phase. MFO was significantly higher in HSV (p = 0.013; 569.4 ± 117.9 mg/min) and HSWV (p = 0.033; 563.8 ± 142.9 mg/min) than REST (445.5 ± 117.9 mg/min). Cortisol concentrations at T1 were significantly higher in HSV (p = 0.023) and HSWV (p = 0.015) than REST. Moreover, cortisol concentrations were significantly lower at T30 than T1 in HSWV (p = 0.04). No differences were found between T30 and T1 in HSV. Active warm-up increases MFO; however, vibration stimulus during half squatting does not increase MFO during a CPET in obese subjects. The lack of significant differences of cortisol concentrations in HSV during the recovery phase might suggest a long-term effect of WBV on the endocrine system.

Identifiants

pubmed: 32203960
pii: 000505665
doi: 10.1159/000505665
pmc: PMC7250328
doi:

Types de publication

Journal Article Randomized Controlled Trial Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

117-129

Informations de copyright

© 2020 The Author(s) Published by S. Karger AG, Basel.

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Auteurs

Gian Pietro Emerenziani (GP)

Department of Experimental and Clinical Medicine, "Magna Græcia" University, Catanzaro, Italy, emerenziani@unicz.it.

Dafne Ferrari (D)

Department of Movement, Human and Health Sciences, Section of Health Sciences, University "Foro Italico" of Rome, Rome, Italy.

Simona Fittipaldi (S)

IRCCS SDN, Naples, Italy.

Viviana Maria Bimonte (VM)

Department of Experimental Medicine, Section of Medical Pathophysiology, Endocrinology and Nutrition, "Sapienza" University of Rome, Rome, Italy.

Chiara Marocco (C)

Department of Movement, Human and Health Sciences, Section of Health Sciences, University "Foro Italico" of Rome, Rome, Italy.

Emanuela A Greco (EA)

Department of Experimental Medicine, Section of Medical Pathophysiology, Endocrinology and Nutrition, "Sapienza" University of Rome, Rome, Italy.

Fabrizio Perroni (F)

Department of Biomolecular Sciences, Section of Exercise and Health Sciences, "Carlo Bo" University of Urbino, Urbino, Italy.

Silvia Migliaccio (S)

Department of Movement, Human and Health Sciences, Section of Health Sciences, University "Foro Italico" of Rome, Rome, Italy.

Andrea Lenzi (A)

Department of Experimental Medicine, Section of Medical Pathophysiology, Endocrinology and Nutrition, "Sapienza" University of Rome, Rome, Italy.

Carlo Baldari (C)

Campus University, Novedrate, Italy.

Laura Guidetti (L)

Department of Movement, Human and Health Sciences, Section of Health Sciences, University "Foro Italico" of Rome, Rome, Italy.

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