Estimation of genetic parameters of defective appearances in Japanese Black heifer calves in Kagoshima.

Japanese Black cattle defective appearances genetic correlation heritability

Journal

Animal science journal = Nihon chikusan Gakkaiho
ISSN: 1740-0929
Titre abrégé: Anim Sci J
Pays: Australia
ID NLM: 100956805

Informations de publication

Date de publication:
Historique:
received: 08 08 2019
revised: 08 12 2019
accepted: 12 12 2019
entrez: 29 3 2020
pubmed: 29 3 2020
medline: 29 8 2020
Statut: ppublish

Résumé

Defective appearances, including white spotting (WS), tongue defect (TD), and nipple defect (ND), in Japanese Black cattle potentially lead to economic losses to farmers in Japan. We estimated genetic parameters of defective appearances using 553,433 records of Japanese Black heifer calves housed in the Kagoshima Prefecture. Variance and covariance were estimated using the Gibbs sampling algorithm. The estimated heritability ranged from 0.29 for TD to 0.76 for WS. Percent breeding value (%BV) estimates indicated high variation in WS and ND among sires, reflecting higher heritability. Furthermore, there was a positive linear relationship between the %BV estimate of a sire and the mean incidence rate of each defect in his female offsprings. TD was positively associated with other defects. Therefore, genetic factors strongly affect the incidence of defective appearances in Japanese Black cattle.

Identifiants

pubmed: 32219936
doi: 10.1111/asj.13338
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

e13338

Informations de copyright

© 2020 Japanese Society of Animal Science.

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Auteurs

Hidemi Oyama (H)

The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
National Livestock Breeding Center, Fukushima, Japan.

Kiyoto Imamura (K)

Kagoshima Branch, Wagyu Registry Association, Kagoshima, Japan.

Shinichi Sakamoto (S)

Kagoshima Branch, Wagyu Registry Association, Kagoshima, Japan.

Kazutaka Nishi (K)

Wagyu Registry Association, Kyoto, Japan.

Kotaro Kawabe (K)

Kagoshima University Education Center, Kagoshima, Japan.

Shin Okamoto (S)

The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.

Takeshi Honda (T)

Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, Japan.

Kenji Oyama (K)

Food Resources Education and Research Center, Graduate School of Agricultural Science, Kobe University, Kasai, Japan.

Takeshi Shimogiri (T)

The United Graduate School of Agricultural Sciences, Kagoshima University, Kagoshima, Japan.
Faculty of Agriculture, Kagoshima University, Kagoshima, Japan.

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