Quantitative assessment of German Holstein dairy cattle colostrum and impact of thermal treatment on quality of colostrum viscosity and immunoglobulins.
Color
Colostrometer
Digital %Brix refractometer
Dynamic viscosity
Fat
Holstein dairy cattle colostrum
Thermal treatment
Journal
BMC research notes
ISSN: 1756-0500
Titre abrégé: BMC Res Notes
Pays: England
ID NLM: 101462768
Informations de publication
Date de publication:
30 Mar 2020
30 Mar 2020
Historique:
received:
13
02
2020
accepted:
13
03
2020
entrez:
2
4
2020
pubmed:
2
4
2020
medline:
22
12
2020
Statut:
epublish
Résumé
This study aimed to determine the color, fat, viscosity, IgG concentration, %Brix and refractive index of fresh postpartum colostrum of German Holstein dairy cattle and assess the impact of different thermal treatments on the visual and dynamic viscosity, in association to IgG concentration, of colostrum that can be used for pasteurization process. Of the total 40 fresh postpartum colostrum, the color of colostrum (ranging from white-pale yellow to yellow and dark-yellowish), fat (1.4-8.2 100 g
Identifiants
pubmed: 32228687
doi: 10.1186/s13104-020-05019-z
pii: 10.1186/s13104-020-05019-z
pmc: PMC7106573
doi:
Substances chimiques
Immunoglobulin G
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
191Subventions
Organisme : Bundesanstalt für Landwirtschaft und Ernährung
ID : 819 589
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