Hepatotoxicity of the pesticides imazalil, thiacloprid and clothianidin - Individual and mixture effects in a 28-day study in female Wistar rats.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 16 12 2019
revised: 18 03 2020
accepted: 23 03 2020
pubmed: 2 4 2020
medline: 20 2 2021
entrez: 2 4 2020
Statut: ppublish

Résumé

Humans are exposed to pesticide residues through various food products. As these residues can occur in mixtures, there is a need to investigate possible mixture effects on human health. Recent exposure studies revealed the preponderance of imazalil, thiacloprid, and clothianidin in food diets. In this study, we assessed their toxicity alone and in binary mixtures in a 28-day gavage study in female Wistar rats. Five dose levels (up to 350 mg/kg bw/day) ranging from a typical toxicological reference value to a clear effect dose were applied. Data show that the liver was a target organ of all pesticides and their mixtures. Increases in liver weight were observed and histopathological examination revealed centrilobular hepatocellular hypertrophy and cytoplasm degeneration for all treatment conditions. No accumulation of hepatic triglycerides was reported. Tissue residue analysis showed altered pesticide residues in the liver and the kidney when being in mixture as compared to the levels of pesticide residues for the single compound treatment, indicating possible toxicokinetic interactions. Overall, all mixtures appeared to follow the additivity concept, even though quantitative analysis was limited for some endpoints due to the semi-quantitative nature of the data, raising no specific concern for the risk assessment of the examined pesticides.

Identifiants

pubmed: 32229153
pii: S0278-6915(20)30194-0
doi: 10.1016/j.fct.2020.111306
pii:
doi:

Substances chimiques

Guanidines 0
Imidazoles 0
Neonicotinoids 0
Pesticides 0
Thiazines 0
Thiazoles 0
clothianidin 2V9906ABKQ
enilconazole 6K0NOF3XQ6
thiacloprid DSV3A944A4

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111306

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Jimmy Alarcan (J)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Julia Waizenegger (J)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Marize de Lourdes Marzo Solano (MLM)

German Federal Institute for Risk Assessment, Department Pesticides Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Dajana Lichtenstein (D)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Claudia Luckert (C)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Ad Peijnenburg (A)

Wageningen Food Safety Research (formerly RIKILT), P.O. Box 230, 6700, AE Wageningen, the Netherlands.

Geert Stoopen (G)

Wageningen Food Safety Research (formerly RIKILT), P.O. Box 230, 6700, AE Wageningen, the Netherlands.

Raju Prasad Sharma (RP)

Environmental Engineering Laboratory, Department d'Enginyeria Quimica, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007, Tarragona, Catalonia, Spain.

Vikas Kumar (V)

Environmental Engineering Laboratory, Department d'Enginyeria Quimica, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007, Tarragona, Catalonia, Spain; IISPV, Hospital Universitari Sant Joan de Reus, Universitat Rovira I Virgili, Reus, Spain.

Philip Marx-Stoelting (P)

German Federal Institute for Risk Assessment, Department Pesticides Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Alfonso Lampen (A)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany.

Albert Braeuning (A)

German Federal Institute for Risk Assessment, Department of Food Safety, Max-Dohrn-Straße 8-10, 10589, Berlin, Germany. Electronic address: Albert.Braeuning@bfr.bund.de.

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Classifications MeSH