3D Printing of Gelled and Cross-Linked Cellulose Solutions, an Exploration of Printing Parameters and Gel Behaviour.

bioprinting cellulose hydrogel physical cross-linking

Journal

Bioengineering (Basel, Switzerland)
ISSN: 2306-5354
Titre abrégé: Bioengineering (Basel)
Pays: Switzerland
ID NLM: 101676056

Informations de publication

Date de publication:
27 Mar 2020
Historique:
received: 19 02 2020
revised: 24 03 2020
accepted: 25 03 2020
entrez: 2 4 2020
pubmed: 2 4 2020
medline: 2 4 2020
Statut: epublish

Résumé

In recent years, 3D printing has enabled the fabrication of complex designs, with low-cost customization and an ever-increasing range of materials. Yet, these abilities have also created an enormous challenge in optimizing a large number of process parameters, especially in the 3D printing of swellable, non-toxic, biocompatible and biodegradable materials, so-called bio-ink materials. In this work, a cellulose gel, made out of aqueous solutions of cellulose, sodium hydroxide and urea, was used to demonstrate the formation of a shear thinning bio-ink material necessary for an extrusion-based 3D printing. After analysing the shear thinning behaviour of the cellulose gel by rheometry a Design of Experiments (DoE) was applied to optimize the 3D bioprinter settings for printing the cellulose gel. The optimum print settings were then used to print a human ear shape, without a need for support material. The results clearly indicate that the found settings allow the printing of more complex parts with high-fidelity. This confirms the capability of the applied method to 3D print a newly developed bio-ink material.

Identifiants

pubmed: 32230746
pii: bioengineering7020030
doi: 10.3390/bioengineering7020030
pmc: PMC7356911
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of Business, Innovation and Employment
ID : E7075
Organisme : University of Canterbury Sumer Scholarship Program
ID : 2019-27

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Tim Huber (T)

School of Product Design, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.
Biomolecular Interaction Centre, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.

Hossein Najaf Zadeh (H)

Biomolecular Interaction Centre, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.
Department of Mechanical Engineering, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.

Sean Feast (S)

Biomolecular Interaction Centre, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.
Department of Chemical and Process Engineering, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.

Thea Roughan (T)

School of Product Design, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.

Conan Fee (C)

School of Product Design, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.
Biomolecular Interaction Centre, University of Canterbury, Private Bag 4800, Christchurch 8020, New Zealand.

Classifications MeSH