Antigenic properties of VP15 from white spot syndrome virus in kuruma shrimp Marsupenaeus japonicus.


Journal

Fish & shellfish immunology
ISSN: 1095-9947
Titre abrégé: Fish Shellfish Immunol
Pays: England
ID NLM: 9505220

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 17 01 2020
revised: 25 03 2020
accepted: 27 03 2020
pubmed: 3 4 2020
medline: 13 1 2021
entrez: 3 4 2020
Statut: ppublish

Résumé

White spot syndrome virus (WSSV) is known as one of the most lethal pathogenic viruses in shrimp causing massive damage to shrimp aquaculture industries. To date, no effective treatment or prevention has been found. In this study, five recombinant viral proteins VP15, VP19, VP24, VP26, and VP28 were expressed and purified in E. coli, which were employed as candidates against WSSV in Kuruma shrimp Marsupenaeus japonicus. In vivo antiviral assay in this study newly revealed that VP15 of major nucleocapsid protein, being known as a DNA-binding protein provided the substantial protection against the viral infection when pre-injected into shrimps. Furthermore, we also verified the immunogenic effects of purified VP15 and VP19 proteins produced in a silkworm-bacmid expression system. Taken together, our study identified VP15 as an effective candidate against WSSV infection in the Kuruma shrimp. It is interesting to uncover why and how VP15 is involved in the immune memory in shrimp in the future study.

Identifiants

pubmed: 32234560
pii: S1050-4648(20)30229-1
doi: 10.1016/j.fsi.2020.03.061
pii:
doi:

Substances chimiques

Nucleocapsid Proteins 0
Protective Agents 0
VP15 protein, white spot syndrome virus 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

152-158

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no conflict of interest.

Auteurs

Jirayu Boonyakida (J)

Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. Electronic address: jirayu.boonyakida.17@shizuoka.ac.jp.

Jian Xu (J)

Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. Electronic address: xu.jian@shizuoka.ac.jp.

Jun Satoh (J)

National Research Institute of Aquaculture, Japan Fisheries Research and Education Agency, Saiki, Oita, Japan. Electronic address: junsatoh@affrc.go.jp.

Takafumi Nakanishi (T)

Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. Electronic address: nakanishi19951203@gmail.com.

Toru Mekata (T)

National Research Institute of Aquaculture, Japan Fisheries Research and Education Agency, Saiki, Oita, Japan. Electronic address: mekata@affrc.go.jp.

Tatsuya Kato (T)

Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan; Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. Electronic address: kato.tatsuya@shizuoka.ac.jp.

Enoch Y Park (EY)

Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan; Research Institute of Green Science and Technology, Shizuoka University, 836 Ohya, Suruga-ku, Shizuoka, 422-8529, Japan. Electronic address: park.enoch@shizuoka.ac.jp.

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