Authentication of organic pork and identification of geographical origins of pork in four regions of China by combined analysis of stable isotopes and multi-elements.

Animals China Discriminant Analysis Food, Organic / standards Isotopes / analysis Pork Meat / analysis Principal Component Analysis Swine
Geographical origin Mineral element Organic Pork Stable isotope

Journal

Meat science
ISSN: 1873-4138
Titre abrégé: Meat Sci
Pays: England
ID NLM: 101160862

Informations de publication

Date de publication:
Jul 2020
Historique:
received: 14 11 2019
revised: 12 03 2020
accepted: 19 03 2020
pubmed: 3 4 2020
medline: 12 11 2020
entrez: 3 4 2020
Statut: ppublish

Résumé

The purpose of this study was to verify that the organic status of pork purchased in the markets from four different regions of China can be authenticated by the combined analysis of stable isotopes and multiple elements. Four stable isotope ratios (δ

Identifiants

DOI: 10.1016/j.meatsci.2020.108129 PMID: 32234581
pubmed: 32234581
pii: S0309-1740(19)31108-8
doi: 10.1016/j.meatsci.2020.108129
pii:
doi:

Substances chimiques

Isotopes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

108129

Informations de copyright

Copyright © 2020. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of Competing Interest None.

Auteurs

Yan Zhao (Y)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Ting Tu (T)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China; College of Food Science and Technology, Nanjing Agricultural University, China.

Xiaoyan Tang (X)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China. Electronic address: tangxiaoyan@caas.cn.

Shanshan Zhao (S)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Mengjie Qie (M)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Ailiang Chen (A)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

Shuming Yang (S)

Institute of Quality Standard & Testing Technology for Agro-Products, Key Laboratory of Agro-product Quality and Safety, Chinese Academy of Agricultural Sciences, Beijing 100081, China.

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Classifications MeSH

questionsmedicales.fr › Eucaryotes › Animaux › Authentication of organic pork and...
questionsmedicales.fr › Régions géographiques › Asie › Extrême-Orient › Chine › Authentication of organic pork and...
questionsmedicales.fr › Environnement et santé publique › Santé publique › Méthodes épidémiologiques › Statistiques comme sujet › Analyse discriminante › Authentication of organic pork and...
questionsmedicales.fr › Aliments et boissons › Aliments › Nourriture biologique › Authentication of organic pork and...
questionsmedicales.fr › Produits chimiques inorganiques › Isotopes › Authentication of organic pork and...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Viande rouge › Viande de porc › Authentication of organic pork and...
questionsmedicales.fr › Techniques d'investigation › Analyse en composantes principales › Authentication of organic pork and...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Artiodactyla › Suidae › Authentication of organic pork and...