Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuce.

Compound heavy metals Deep learning Lettuce Nondestructive testing Stack convolution auto encoder Wavelet transform

Journal

Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639

Informations de publication

Date de publication:
15 Aug 2020
Historique:
received: 29 10 2019
revised: 25 02 2020
accepted: 25 02 2020
pubmed: 3 4 2020
medline: 24 6 2020
entrez: 3 4 2020
Statut: ppublish

Résumé

The aim of this research was to develop a deep learning method which involved wavelet transform (WT) and stack convolution auto encoder (SCAE) for extracting compound heavy metals detection deep features of lettuce leaves. WT was used to decompose the visible-near infrared (400.68-1001.61 nm) hyperspectral image of lettuce sample in the multi-scale transform to acquire the optimal wavelet decomposition layers of cadmium (Cd) and lead (Pb) content prediction, and then using SCAE to perform deep feature learning on spectral data under optimal wavelet decomposition layer. Support vector machine regression (SVR) models established by the deep features obtained by WT-SCAE achieved reasonable performance with coefficient of determination for prediction (R

Identifiants

pubmed: 32240914
pii: S0308-8146(20)30365-4
doi: 10.1016/j.foodchem.2020.126503
pii:
doi:

Substances chimiques

Cadmium 00BH33GNGH
Lead 2P299V784P

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

126503

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Xin Zhou (X)

School of Electrical and Information Engineering of Jiangsu University, Zhenjiang 212013, China.

Jun Sun (J)

School of Electrical and Information Engineering of Jiangsu University, Zhenjiang 212013, China. Electronic address: sun2000jun@sina.com.

Yan Tian (Y)

School of Electrical and Information Engineering of Jiangsu University, Zhenjiang 212013, China.

Bing Lu (B)

School of Electrical and Information Engineering of Jiangsu University, Zhenjiang 212013, China.

Yingying Hang (Y)

School of Electrical and Information Engineering of Jiangsu University, Zhenjiang 212013, China.

Quansheng Chen (Q)

School of Food and Biological Engineering of Jiangsu University, Zhenjiang 212013, China. Electronic address: qschen@ujs.edu.cn.

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