Effect of Feeding Hazelnut Skin on Animal Performance, Milk Quality, and Rumen Fatty Acids in Lactating Ewes.

by-products fatty acids hazelnut skin milk sheep

Journal

Animals : an open access journal from MDPI
ISSN: 2076-2615
Titre abrégé: Animals (Basel)
Pays: Switzerland
ID NLM: 101635614

Informations de publication

Date de publication:
31 Mar 2020
Historique:
received: 10 03 2020
revised: 27 03 2020
accepted: 30 03 2020
entrez: 5 4 2020
pubmed: 5 4 2020
medline: 5 4 2020
Statut: epublish

Résumé

The hazelnut skin is waste biomass rich in bioactive compounds that may affect lipid rumen metabolism, ruminant performance, and products' quality. Therefore, we investigated the effect of dietary hazelnut skin on milk production and composition and on rumen fatty acids in ewes. During 28 days, 20 Comisana lactating ewes received alfalfa hay

Identifiants

pubmed: 32244405
pii: ani10040588
doi: 10.3390/ani10040588
pmc: PMC7222699
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : University of Perugia, Department DSA3
ID : Ricerca di Base di Ateneo DSA3/2018

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Adriana Campione (A)

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Antonio Natalello (A)

Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.

Bernardo Valenti (B)

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Giuseppe Luciano (G)

Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.

Pablo J Rufino-Moya (PJ)

Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón-IA2 (CITA-Universidad de Zaragoza), Avda. Montañana 930, 50059 Zaragoza, Spain.

Marcella Avondo (M)

Dipartimento di Agricoltura, Alimentazione e Ambiente, University of Catania, Via Valdisavoia 5, 95123 Catania, Italy.

Luciano Morbidini (L)

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Camilla Pomente (C)

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Barbara Krol (B)

Katedra Żywienia Zwierząt i Paszoznawstwa, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.

Martyna Wilk (M)

Katedra Żywienia Zwierząt i Paszoznawstwa, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.

Pawel Migdal (P)

Katedra Higieny Środowiska i Dobrostanu Zwierząt, University of Environmental and Life Sciences, ul. J. Chełmońskiego 38c, 51-630 Wrocław, Poland.

Mariano Pauselli (M)

Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, University of Perugia, Borgo XX Giugno 74, 06121 Perugia, Italy.

Classifications MeSH