"notame": Workflow for Non-Targeted LC-MS Metabolic Profiling.

LC–MS computational statistical mass spectrometry metabolic profiling metabolomics pathway analysis supervised learning unsupervised learning

Journal

Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790

Informations de publication

Date de publication:
31 Mar 2020
Historique:
received: 02 03 2020
revised: 25 03 2020
accepted: 28 03 2020
entrez: 5 4 2020
pubmed: 5 4 2020
medline: 5 4 2020
Statut: epublish

Résumé

Metabolomics analysis generates vast arrays of data, necessitating comprehensive workflows involving expertise in analytics, biochemistry and bioinformatics in order to provide coherent and high-quality data that enable discovery of robust and biologically significant metabolic findings. In this protocol article, we introduce notame, an analytical workflow for non-targeted metabolic profiling approaches, utilizing liquid chromatography-mass spectrometry analysis. We provide an overview of lab protocols and statistical methods that we commonly practice for the analysis of nutritional metabolomics data. The paper is divided into three main sections: the first and second sections introducing the background and the study designs available for metabolomics research and the third section describing in detail the steps of the main methods and protocols used to produce, preprocess and statistically analyze metabolomics data and, finally, to identify and interpret the compounds that have emerged as interesting.

Identifiants

pubmed: 32244411
pii: metabo10040135
doi: 10.3390/metabo10040135
pmc: PMC7240970
pii:
doi:

Types de publication

Journal Article

Langues

eng

Déclaration de conflit d'intérêts

The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses or interpretation of data; in the writing of the manuscript; or in the decision to publish the results. K.H., O.K., V.M.K., A.K. and J.P. are owners of a spin-off company providing metabolomics services, Afekta Technologies Ltd.

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Auteurs

Anton Klåvus (A)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Marietta Kokla (M)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Stefania Noerman (S)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Ville M Koistinen (VM)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Marjo Tuomainen (M)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Iman Zarei (I)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Topi Meuronen (T)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Merja R Häkkinen (MR)

University of Eastern Finland, School of Pharmacy, 70210 Kuopio, Finland.

Soile Rummukainen (S)

University of Eastern Finland, School of Pharmacy, 70210 Kuopio, Finland.

Ambrin Farizah Babu (A)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.

Taisa Sallinen (T)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.
University of Eastern Finland, School of Pharmacy, 70210 Kuopio, Finland.

Olli Kärkkäinen (O)

University of Eastern Finland, School of Pharmacy, 70210 Kuopio, Finland.

Jussi Paananen (J)

University of Eastern Finland, Institute of Biomedicine, 70210 Kuopio, Finland.

David Broadhurst (D)

Centre for Integrative Metabolomics & Computational Biology, School of Science, Edith Cowan University, Joondalup 6027, Australia.

Carl Brunius (C)

Chalmers University of Technology, Department of Biology and Biological Engineering, 41296 Gothenburg, Sweden.
Chalmers University of Technology, Chalmers Mass Spectrometry Infrastructure, 41296 Gothenburg, Sweden.

Kati Hanhineva (K)

University of Eastern Finland, Department of Clinical Nutrition and Public Health, 70210 Kuopio, Finland.
Chalmers University of Technology, Department of Biology and Biological Engineering, 41296 Gothenburg, Sweden.
University of Turku, Department of Biochemistry, Food Chemistry and Food Development unit, 20014 Turun Yliopisto, Finland.

Classifications MeSH