Green Synthesis of the Flavor Esters with a Marine

Candida parapsilosis Esterase Flavor ester Saccharomyces cerevisiae

Journal

Indian journal of microbiology
ISSN: 0046-8991
Titre abrégé: Indian J Microbiol
Pays: India
ID NLM: 0374703

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 29 11 2019
accepted: 04 01 2020
entrez: 8 4 2020
pubmed: 8 4 2020
medline: 8 4 2020
Statut: ppublish

Résumé

The green synthesis of the flavor esters,

Identifiants

pubmed: 32255850
doi: 10.1007/s12088-020-00856-9
pii: 856
pmc: PMC7105524
doi:

Types de publication

Journal Article

Langues

eng

Pagination

175-181

Informations de copyright

© Association of Microbiologists of India 2020.

Déclaration de conflit d'intérêts

Conflict of interestThe authors declare no conflict of interest.

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Auteurs

Dongsheng Xue (D)

1Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068 People's Republic of China.

Donghai Yao (D)

1Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068 People's Republic of China.

Xihuo You (X)

China Agricultural Huawei Biopharmaceuticals Ltd Company, Wuxue, 435300 People's Republic of China.

Chunjie Gong (C)

1Key Laboratory of Fermentation Engineering (Ministry of Education), National "111" Center for Cellular Regulation and Molecular Pharmaceutics, Hubei Provincial Cooperative Innovation Center of Industrial Fermentation, Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan, 430068 People's Republic of China.

Classifications MeSH