Grain yield genetic gains and changes in physiological related traits for CIMMYT's High Rainfall Wheat Screening Nursery tested across international environments.

BLUP, best linear unbiased predictor CGIAR, Consultative Group for International Agricultural Research DH, days to heading DM, days to maturity, DHM, days from heading to maturity FA, factor analytic GE, genotype × environment interaction GN, grain number per square meter GW, grain weight GY, grain yield GYLC, grain yield relative to local checks GYP, grain yield per se Genetic gains Grain yield HRWYT, high rainfall wheat yield trial HYL, highest yielding line High Rainfall Wheat Screening Nursery IWIN, International Wheat Improvement Network LC, local check ME, mega-environment NASA, National Aeronautics and Space Administration PH, plant height POWER, Prediction of Worldwide Energy Resource Physiological components Triticum aestivum L.

Journal

Field crops research
ISSN: 0378-4290
Titre abrégé: Field Crops Res
Pays: Netherlands
ID NLM: 101147219

Informations de publication

Date de publication:
01 Apr 2020
Historique:
entrez: 8 4 2020
pubmed: 8 4 2020
medline: 8 4 2020
Statut: ppublish

Résumé

The effects of climate change together with the projected future demand represents a huge challenge for wheat production systems worldwide. Wheat breeding can contribute to global food security through the creation of genotypes exhibiting stress tolerance and higher yield potential. The objectives of our study were to (

Identifiants

pubmed: 32255898
doi: 10.1016/j.fcr.2020.107742
pii: S0378-4290(19)31089-5
pii: 107742
pmc: PMC7079639
doi:

Types de publication

Journal Article

Langues

eng

Pagination

107742

Informations de copyright

© 2020 The Authors.

Déclaration de conflit d'intérêts

The authors declare that there is no conflict of interest.

Références

PLoS One. 2015 Jul 15;10(7):e0132112
pubmed: 26176697
Food Energy Secur. 2019 May;8(2):e00147
pubmed: 31244999

Auteurs

Guillermo S Gerard (GS)

Department of Plant Sciences and Crop Development Centre, University of Saskatchewan, 51 Campus Dr., Saskatoon, SK, S7N 5A8, Canada.

Leonardo A Crespo-Herrera (LA)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

José Crossa (J)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Suchismita Mondal (S)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Govindan Velu (G)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Philomin Juliana (P)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Julio Huerta-Espino (J)

INIFAP, Campo Experimental Valle de Mexico, Apdo. Postal 10, Chapingo, Texcoco 56230, Mexico.

Mateo Vargas (M)

Universidad Autónoma Chapingo, Carretera Mexico-Texcoco Km. 38.5, Chapingo, Texcoco 56230, Mexico.

Mandeep S Rhandawa (MS)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Nairobi, Kenya.

Sridhar Bhavani (S)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Hans Braun (H)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Ravi P Singh (RP)

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT), Global Wheat Program, Apdo. 0660, Mexico City, Mexico.

Classifications MeSH