Food color 'Azorubine' interferes with quorum sensing regulated functions and obliterates biofilm formed by food associated bacteria: An

Azorubine Biofilm Food Molecular docking Quorum sensing Virulence

Journal

Saudi journal of biological sciences
ISSN: 1319-562X
Titre abrégé: Saudi J Biol Sci
Pays: Saudi Arabia
ID NLM: 101543796

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 17 09 2019
revised: 16 12 2019
accepted: 06 01 2020
entrez: 8 4 2020
pubmed: 8 4 2020
medline: 8 4 2020
Statut: ppublish

Résumé

Quorum sensing (QS) plays a crucial role in different stages of biofilm development, virulence production, and subsequently to the growth of bacteria in food environments. Biofilm mediated spoilage of food is one of the ongoing challenge faced by the food industry worldwide as it incurs substantial economic losses and leads to various health issues. In the present investigation, we studied the interference of quorum sensing, its regulated virulence functions, and biofilm in food-associated bacteria by colorant azorubine.

Identifiants

pubmed: 32256169
doi: 10.1016/j.sjbs.2020.01.001
pii: S1319-562X(20)30002-4
pmc: PMC7105693
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1080-1090

Informations de copyright

© 2020 The Authors.

Déclaration de conflit d'intérêts

The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

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Auteurs

Nasser A Al-Shabib (NA)

Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2456, Riyadh 11451, Saudi Arabia.

Fohad Mabood Husain (FM)

Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2456, Riyadh 11451, Saudi Arabia.

Md Tabish Rehman (MT)

Department of Pharmacognosy, College of Pharmacy, King Saud University, 2460, Riyadh 11451, Saudi Arabia.

Abdullah A Alyousef (AA)

Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.

Mohammed Arshad (M)

Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.

Altaf Khan (A)

Department of Pharmacology and Toxicology, Central Laboratory, College of Pharmacy, King Saud University, 2460, Riyadh 11451, Saudi Arabia.

Javed Masood Khan (J)

Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2456, Riyadh 11451, Saudi Arabia.

Pravej Alam (P)

Department of Biology, Prince Sattam bin Abdulaziz Univrsity, Alkharj, Saudi Arabia.

Thamer A Albalawi (TA)

Department of Biology, Prince Sattam bin Abdulaziz Univrsity, Alkharj, Saudi Arabia.

Syed Ali Shahzad (SA)

Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2456, Riyadh 11451, Saudi Arabia.

Jakeera B Syed (JB)

College of Medicine and Dentistry, Dar Al Uloom University, Al Mizan St, Al Falah, Riyadh 13314, Saudi Arabia.

Mohamed F Al-Ajmi (MF)

Department of Pharmacognosy, College of Pharmacy, King Saud University, 2460, Riyadh 11451, Saudi Arabia.

Classifications MeSH