Erratum: Publisher Correction: Linoleic acid-good or bad for the brain?

Neurochemistry Oils

Journal

NPJ science of food
ISSN: 2396-8370
Titre abrégé: NPJ Sci Food
Pays: England
ID NLM: 101739627

Informations de publication

Date de publication:
2020
Historique:
entrez: 8 4 2020
pubmed: 8 4 2020
medline: 8 4 2020
Statut: epublish

Résumé

[This corrects the article DOI: 10.1038/s41538-019-0061-9.].

Identifiants

DOI: 10.1038/s41538-020-0066-4 PMID: 32258420 PMC: PMC7113300
pubmed: 32258420
doi: 10.1038/s41538-020-0066-4
pii: 10.1038/s41538-020-0066-4
pmc: PMC7113300
doi:

Types de publication

Journal Article Published Erratum

Langues

eng

Pagination

6

Commentaires et corrections

Type : ErratumFor

Informations de copyright

© The Author(s) 2020.

Auteurs

Ameer Y Taha (AY)

Department of Food Science and Technology, College of Agriculture and Environmental Sciences, University of California, Davis, CA 95616 USA.

Classifications MeSH