A View to the Future: Opportunities and Challenges for Food and Nutrition Sustainability.
Front-of-Pack
Sustainable Development Goals
agriculture
diet
environment
nutrition
sustainability
Journal
Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957
Informations de publication
Date de publication:
Apr 2020
Apr 2020
Historique:
received:
06
02
2020
revised:
26
02
2020
accepted:
05
03
2020
entrez:
8
4
2020
pubmed:
8
4
2020
medline:
8
4
2020
Statut:
epublish
Résumé
The challenges to achieving sustainability in food and nutrition are daunting. The present paper summarizes 3 individual papers that are part of this special collection. The lynchpin for synthesizing the papers is sustainability and food systems. Within each of these domains are embedded a myriad of factors, each of which are essential for the sustainable transformation of food systems. Controversies surrounding the concepts of a healthy diet, sustainable agricultural production, and maximizing the dietary impacts of food environments are discussed and evaluated in the context of the current food and nutrition landscape.
Identifiants
pubmed: 32258993
doi: 10.1093/cdn/nzaa035
pii: nzaa035
pmc: PMC7112136
doi:
Types de publication
Journal Article
Review
Langues
eng
Pagination
nzaa035Informations de copyright
Copyright © The Author(s) 2020.
Références
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