Food Diversity and Indigenous Food Systems to Combat Diet-Linked Chronic Diseases.
Native American ecosystem
antidiabetic
noncommunicable chronic diseases
phenolic bioactives
plant-based food diversity
traditional foods
type 2 diabetes
Journal
Current developments in nutrition
ISSN: 2475-2991
Titre abrégé: Curr Dev Nutr
Pays: United States
ID NLM: 101717957
Informations de publication
Date de publication:
Jan 2020
Jan 2020
Historique:
received:
21
02
2019
revised:
06
06
2019
accepted:
14
08
2019
entrez:
8
4
2020
pubmed:
8
4
2020
medline:
8
4
2020
Statut:
epublish
Résumé
Improving food and nutritional diversity based on the diversity of traditional plant-based foods is an important dietary strategy to address the challenges of rapidly emerging diet- and lifestyle-linked noncommunicable chronic diseases (NCDs) of indigenous communities worldwide. Restoration of native ecosystems, revival of traditional food crop cultivation, and revival of traditional knowledge of food preparation, processing, and preservation are important steps to build dietary support strategies against an NCD epidemic of contemporary indigenous communities. Recent studies have indicated that many traditional plant-based foods of Native Americans provide a rich source of human health-relevant bioactive compounds with diverse health benefits. Based on this rationale of health benefits of traditional plant-based foods, the objective of this review is to present a state-of-the-art comprehensive framework for ecologically and culturally relevant sustainable strategies to restore and integrate the traditional plant food diversity of Native Americans to address the NCD challenges of indigenous and wider nonindigenous communities worldwide.
Identifiants
pubmed: 32258994
doi: 10.1093/cdn/nzz099
pii: nzz099
pmc: PMC7101483
doi:
Types de publication
Journal Article
Langues
eng
Pagination
3-11Informations de copyright
Copyright © The Author(s) 2019.
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