Enrichment of Mango Fruit Leathers with Natal Plum (

agro processing cyanidin-3-O-glucoside cyanidin-3-O-β-sambubioside epicatechin food security phenols proximate composition

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
04 Apr 2020
Historique:
received: 03 02 2020
revised: 25 03 2020
accepted: 31 03 2020
entrez: 9 4 2020
pubmed: 9 4 2020
medline: 9 4 2020
Statut: epublish

Résumé

Natal plum fruit (

Identifiants

pubmed: 32260360
pii: foods9040431
doi: 10.3390/foods9040431
pmc: PMC7230645
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : National Research Foundation South Africa
ID : 98352

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Auteurs

Tshudufhadzo Mphaphuli (T)

Department of Horticulture, Tshwane University of Technology, Pretoria West 0001, South Africa.
Phytochemical Food Network Group, Department of Crop Sciences. Tshwane University of Technology, Pretoria West 0001, South Africa.

Vimbainashe E Manhivi (VE)

Phytochemical Food Network Group, Department of Crop Sciences. Tshwane University of Technology, Pretoria West 0001, South Africa.

Retha Slabbert (R)

Department of Horticulture, Tshwane University of Technology, Pretoria West 0001, South Africa.

Yasmina Sultanbawa (Y)

Australian Research Council Industrial Transformation Training Centre for Uniquely Australian Foods, Queensland Alliance for Agriculture and Food Innovation, Center for Food Science and Nutrition, The University of Queensland, St Lucia, QLD 4069, Australia.

Dharini Sivakumar (D)

Phytochemical Food Network Group, Department of Crop Sciences. Tshwane University of Technology, Pretoria West 0001, South Africa.

Classifications MeSH