A lupine (Lupinus angustifolious L.) peptide prevents non-alcoholic fatty liver disease in high-fat-diet-induced obese mice.


Journal

Food & function
ISSN: 2042-650X
Titre abrégé: Food Funct
Pays: England
ID NLM: 101549033

Informations de publication

Date de publication:
30 Apr 2020
Historique:
pubmed: 9 4 2020
medline: 3 3 2021
entrez: 9 4 2020
Statut: ppublish

Résumé

Bioactive peptides are related to the prevention and treatment of many diseases. GPETAFLR is an octapeptide that has been isolated from lupine (Lupinus angustifolius L.) and shows anti-inflammatory properties. The aim of this study was to evaluate the potential activity of GPETAFLR to prevent non-alcoholic fatty liver disease (NAFLD) in high-fat-diet (HFD)-induced obese mice. C57BL/6J mice were fed a standard diet or HFD. Two of the groups fed the HFD diet were treated with GPETAFLR in drinking water at 0.5 mg kg-1 day-1 or 1 mg kg-1 day-1. To determine the ability of GPETAFLR to improve the onset and progression of non-alcoholic fatty liver disease, histological studies, hepatic enzyme profiles, inflammatory cytokine and lipid metabolism-related genes and proteins were analysed. Our results suggested that HFD-induced inflammatory metabolic disorders were alleviated by treatment with GPETAFLR. In conclusion, dietary lupine consumption can repair HFD-induced hepatic damage possibly via modifications of liver's lipid signalling pathways.

Identifiants

pubmed: 32267269
doi: 10.1039/d0fo00206b
doi:

Substances chimiques

Anti-Inflammatory Agents 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

2943-2952

Auteurs

Ana Lemus-Conejo (A)

Department of Food and Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain and Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla. Av. Dr. Fedriani 3, 41071 Seville, Spain.

Elena Grao-Cruces (E)

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla. Av. Dr. Fedriani 3, 41071 Seville, Spain.

Rocio Toscano (R)

Department of Food and Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain and Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla. Av. Dr. Fedriani 3, 41071 Seville, Spain.

Lourdes M Varela (LM)

Institute de Biomedicine of Seville, Virgen del Rocio University Hospital/CSIC/Department of Medical Physiology and Biophysic, School of Medicine, University of Seville, Av. Dr. Fedriani 3, 41071 Seville, Spain.

Carmen Claro (C)

Department of Pharmacology, Pediatrics, and Radiology, School of Medicine, Universidad de Sevilla, Av. Dr. Fedriani 3, 41071 Seville, Spain.

Justo Pedroche (J)

Department of Food and Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain.

Francisco Millan (F)

Department of Food and Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain.

Maria C Millan-Linares (MC)

Department of Food and Health, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain and Cell Biology Unit, Instituto de la Grasa, CSIC. Ctra. de Utrera Km. 1, 41013, Seville, Spain. mcmillan@ig.csic.es.

Sergio Montserrat-de la Paz (S)

Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla. Av. Dr. Fedriani 3, 41071 Seville, Spain.

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Classifications MeSH