A fast magnetic bead-based colorimetric immunoassay for the detection of tetrodotoxins in shellfish.


Journal

Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 28 01 2020
revised: 03 03 2020
accepted: 31 03 2020
pubmed: 9 4 2020
medline: 9 2 2021
entrez: 9 4 2020
Statut: ppublish

Résumé

Tetrodotoxin (TTX) is a potent neurotoxin responsible for many food poisoning incidents and some fatalities. Although mainly associated with the consumption of pufferfish, in recent years, TTX has been found in shellfish, particularly in Europe. In this work, a magnetic bead (MB)-based colorimetric immunoassay was applied to the detection of TTX in Pacific oysters (Crassostrea gigas), razor clams (Solen marginatus) and mussels (Mytilus galloprovincialis). Effective LODs (eLODs) for TTX of 1 μg/kg in oysters and razor clams and 3.3 μg/kg in mussels, significantly below the EFSA guidance threshold (44 μg/kg), were obtained. The strategy was applied to the analysis of naturally-contaminated Pacific oysters (Crassostrea gigas) and mussels (Mytilus edulis) from the Netherlands, and TTX was detected in all samples. The approach, which takes less than 1.5 h, proved to be useful as a rapid and simple method to detect TTX, support shellfish safety and protect consumers.

Identifiants

pubmed: 32268157
pii: S0278-6915(20)30203-9
doi: 10.1016/j.fct.2020.111315
pii:
doi:

Substances chimiques

Tetrodotoxin 4368-28-9

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

111315

Informations de copyright

Copyright © 2020 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Mònica Campàs (M)

IRTA, Ctra. Poble Nou, km 5.5, 43540, Sant Carles de la Ràpita, Tarragona, Spain. Electronic address: monica.campas@irta.cat.

Jaume Reverté (J)

IRTA, Ctra. Poble Nou, km 5.5, 43540, Sant Carles de la Ràpita, Tarragona, Spain.

Maria Rambla-Alegre (M)

IRTA, Ctra. Poble Nou, km 5.5, 43540, Sant Carles de la Ràpita, Tarragona, Spain.

Katrina Campbell (K)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, David Keir Building, Stranmillis Road, Belfast, BT9 5AG, Northern Ireland, United Kingdom.

Arjen Gerssen (A)

Wageningen Food Safety Research - Wageningen University and Research, 6700 AE, Wageningen, the Netherlands.

Jorge Diogène (J)

IRTA, Ctra. Poble Nou, km 5.5, 43540, Sant Carles de la Ràpita, Tarragona, Spain.

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Classifications MeSH