Long-term abuse of a high-carbohydrate diet is as harmful as a high-fat diet for development and progression of liver injury in a mouse model of NAFLD/NASH.


Journal

Nutrition (Burbank, Los Angeles County, Calif.)
ISSN: 1873-1244
Titre abrégé: Nutrition
Pays: United States
ID NLM: 8802712

Informations de publication

Date de publication:
Historique:
received: 20 09 2019
revised: 17 01 2020
accepted: 15 02 2020
pubmed: 9 4 2020
medline: 24 6 2021
entrez: 9 4 2020
Statut: ppublish

Résumé

Non-alcoholic fatty liver disease (NAFLD) has become the most common liver disease globally. It is caused by a complex network of factors, including diet. The hallmark of NAFLD is the benign accumulation of triacylglycerols, however, this condition may worsen into non-alcoholic steatohepatitis (NASH), a more severe form associated with inflammation and fibrosis. Currently, no therapies are available, and diet modifications are the only strategy. Although there is increasing evidence emerging about how an abuse of carbohydrates could be involved in the progression of liver injury, a comprehensive understanding of the damage induced by an enriched carbohydrate diet is still far from complete. The aim of this study was to investigate and compare the effects of a low-fat/high-carbohydrate diet (LF-HCD) with high-fat (HFD) and standard (SD) diets in a nutritional mouse model of NAFLD/NASH. Histologic, real-time polymerase chain reaction, and immunohistochemical evaluations were performed. The results showed that the prolonged abuse of both LF-HCDs and HFDs induced a significant increase in hepatic steatosis, inflammation, and fibrosis scores compared with SD. At the same time, both LF-HCDs and HFDs led to significant increases in the expression of the molecules involved in the progression of NAFLD that we assessed (perilipin, CD68, TGF-β1, CTGF, leptin, leptin receptor, and α-SMA). The present study highlighted that the simple substitution of fats with carbohydrates is not a proper strategy to prevent or mitigate the progression of NAFLD/NASH. Further studies are required to define the best nutritional strategy to prevent NAFLD and its related metabolic syndrome.

Identifiants

pubmed: 32268264
pii: S0899-9007(20)30065-4
doi: 10.1016/j.nut.2020.110782
pii:
doi:

Substances chimiques

Carbohydrates 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

110782

Informations de copyright

Copyright © 2020 Elsevier Inc. All rights reserved.

Auteurs

Simona Pompili (S)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy; Department of Anatomical, Histological, Forensic Medicine and Orthopedic Sciences, Sapienza University of Rome, Italy. Electronic address: pompili.simona@virgilio.it.

Antonella Vetuschi (A)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

Eugenio Gaudio (E)

Department of Anatomical, Histological, Forensic Medicine and Orthopedic Sciences, Sapienza University of Rome, Italy.

Alessandra Tessitore (A)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

Roberta Capelli (R)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

Edoardo Alesse (E)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

Giovanni Latella (G)

Department of Life, Health and Environmental Sciences, Gastroenterology Unit, University of L'Aquila, Italy.

Roberta Sferra (R)

Department of Biotechnological and Applied Clinical Sciences, University of L'Aquila, Italy.

Paolo Onori (P)

Department of Anatomical, Histological, Forensic Medicine and Orthopedic Sciences, Sapienza University of Rome, Italy.

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Classifications MeSH