Prevalence of Antibiotic Resistome in Ready-to-Eat Salad.

antibiotic resistance genes (ARGs) high-throughput quantitative PCR human health ready-to-eat food salad

Journal

Frontiers in public health
ISSN: 2296-2565
Titre abrégé: Front Public Health
Pays: Switzerland
ID NLM: 101616579

Informations de publication

Date de publication:
2020
Historique:
received: 19 11 2019
accepted: 05 03 2020
entrez: 10 4 2020
pubmed: 10 4 2020
medline: 10 4 2020
Statut: epublish

Résumé

Ready-to-eat salad harbors microorganisms that may carry various antibiotic resistance genes (ARGs). However, few studies have focused on the prevalence of ARGs on salad, thus underestimating the risk of ARGs transferring from salad to consumers. In this small-scale study, high-throughput quantitative PCR was used to explore the presence, prevalence and abundance of ARGs associated with serving salad sourced from two restaurant types, fast-food chain and independent casual dining. A total of 156 unique ARGs and nine mobile genetic elements (MGEs) were detected on the salad items assessed. The abundance of ARGs and MGEs were significantly higher in independent casual dining than fast-food chain restaurants. Absolute copies of ARGs in salad were 1.34 × 10

Identifiants

pubmed: 32269985
doi: 10.3389/fpubh.2020.00092
pmc: PMC7109403
doi:

Substances chimiques

Anti-Bacterial Agents 0

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Pagination

92

Informations de copyright

Copyright © 2020 Zhou, Wei, Giles, Neilson, Zheng, Zhang, Zhu and Yang.

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Auteurs

Shu-Yi-Dan Zhou (SY)

Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
University of the Chinese Academy of Sciences, Beijing, China.

Meng-Yun Wei (MY)

Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
University of the Chinese Academy of Sciences, Beijing, China.

Madeline Giles (M)

Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.

Roy Neilson (R)

Ecological Sciences, The James Hutton Institute, Dundee, United Kingdom.

Fei Zheng (F)

Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
University of the Chinese Academy of Sciences, Beijing, China.

Qi Zhang (Q)

College of Environment, Zhejiang University of Technology, Hangzhou, China.

Yong-Guan Zhu (YG)

Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
University of the Chinese Academy of Sciences, Beijing, China.
Center for Excellence in Regional Atmospheric Environment, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.

Xiao-Ru Yang (XR)

Key Laboratory of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.
Center for Excellence in Regional Atmospheric Environment, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China.

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Classifications MeSH