Could fluorescence-guided surgery be an efficient and sustainable option? A SICE (Italian Society of Endoscopic Surgery) health technology assessment summary.


Journal

Surgical endoscopy
ISSN: 1432-2218
Titre abrégé: Surg Endosc
Pays: Germany
ID NLM: 8806653

Informations de publication

Date de publication:
07 2020
Historique:
pubmed: 11 4 2020
medline: 25 5 2021
entrez: 11 4 2020
Statut: ppublish

Résumé

Indocyanine green fluorescence vision is an upcoming technology in surgery. It can be used in three ways: angiographic and biliary tree visualization and lymphatic spreading studies. The present paper shows the most outstanding results from an health technology assessment study design, conducted on fluorescence-guided compared with standard vision surgery. A health technology assessment approach was implemented to investigate the economic, social, ethical, and organizational implications related to the adoption of the innovative fluorescence-guided view, with a focus on minimally invasive approach. With the support of a multidisciplinary team, qualitative and quantitative data were collected, by means of literature evidence, validated questionnaires and self-reported interviews, considering the dimensions resulting from the EUnetHTA Core Model. From a systematic search of literature, we retrieved the following studies: 6 on hepatic, 1 on pancreatic, 4 on biliary, 2 on bariatric, 4 on endocrine, 2 on thoracic, 11 on colorectal, 7 on urology, 11 on gynecology, 2 on gastric surgery. Fluorescence guide has shown advantages on the length of hospitalization particularly in colorectal surgery, with a reduction of the rate of leakages and re-do anastomoses, in spite of a slight increase in operating time, and is confirmed to be a safe, efficacious, and sustainable vision technology. Clinical applications are still presenting a low evidence in the literature. The present paper, under the patronage of Italian Society of Endoscopic Surgery, based on an HTA approach, sustains the use of fluorescence-guided vision in minimally invasive surgery, in the fields of general, gynecologic, urologic, and thoracic surgery, as an efficient and economically sustainable technology.

Sections du résumé

BACKGROUND
Indocyanine green fluorescence vision is an upcoming technology in surgery. It can be used in three ways: angiographic and biliary tree visualization and lymphatic spreading studies. The present paper shows the most outstanding results from an health technology assessment study design, conducted on fluorescence-guided compared with standard vision surgery.
METHODS
A health technology assessment approach was implemented to investigate the economic, social, ethical, and organizational implications related to the adoption of the innovative fluorescence-guided view, with a focus on minimally invasive approach. With the support of a multidisciplinary team, qualitative and quantitative data were collected, by means of literature evidence, validated questionnaires and self-reported interviews, considering the dimensions resulting from the EUnetHTA Core Model.
RESULTS
From a systematic search of literature, we retrieved the following studies: 6 on hepatic, 1 on pancreatic, 4 on biliary, 2 on bariatric, 4 on endocrine, 2 on thoracic, 11 on colorectal, 7 on urology, 11 on gynecology, 2 on gastric surgery. Fluorescence guide has shown advantages on the length of hospitalization particularly in colorectal surgery, with a reduction of the rate of leakages and re-do anastomoses, in spite of a slight increase in operating time, and is confirmed to be a safe, efficacious, and sustainable vision technology. Clinical applications are still presenting a low evidence in the literature.
CONCLUSION
The present paper, under the patronage of Italian Society of Endoscopic Surgery, based on an HTA approach, sustains the use of fluorescence-guided vision in minimally invasive surgery, in the fields of general, gynecologic, urologic, and thoracic surgery, as an efficient and economically sustainable technology.

Identifiants

pubmed: 32274626
doi: 10.1007/s00464-020-07542-3
pii: 10.1007/s00464-020-07542-3
doi:

Substances chimiques

Indocyanine Green IX6J1063HV

Types de publication

Evaluation Study Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

3270-3284

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Auteurs

N Vettoretto (N)

Chirurgia Montichiari, Azienda Socio Sanitaria Territoriale Degli Spedali Civili, V.le Ciotti 154, Montichiari, 25018, Brescia, Italy. nereovet@gmail.com.

E Foglia (E)

LIUC - Università Cattaneo, Castellanza, VA, Italy.

L Ferrario (L)

LIUC - Università Cattaneo, Castellanza, VA, Italy.

C Gerardi (C)

Centro di Politiche Regolatorie, Istituto di Ricerche Farmacologiche "Mario Negri" IRCCS, Milan, Italy.

B Molteni (B)

Department of Clinical and Experimental Surgery, University of Brescia, Brescia, Italy.

U Nocco (U)

Ingegneria Clinica, Azienda Socio Sanitaria Territoriale dei Sette Laghi, Varese, Italy.

E Lettieri (E)

School of Management, Department of Management, Economics and Industrial Engineering, Politecnico, Milano, Italy.

S Molfino (S)

Department of Clinical and Experimental Surgery, University of Brescia, Brescia, Italy.

G L Baiocchi (GL)

Department of Clinical and Experimental Surgery, University of Brescia, Brescia, Italy.

U Elmore (U)

Department of Gastrointestinal Surgery, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

R Rosati (R)

Department of Gastrointestinal Surgery, IRCCS San Raffaele Scientific Institute, Vita-Salute San Raffaele University, Milan, Italy.

G Currò (G)

Department of Human Pathology of Adult and Evolutive Age, University Hospital of Messina, Messina, Italy.

E Cassinotti (E)

Chirurgia Generale, Fondazione IRCCS - Ca' Granda - Ospedale Maggiore Policlinico - University of Milan, Milan, Italy.

L Boni (L)

Chirurgia Generale, Fondazione IRCCS - Ca' Granda - Ospedale Maggiore Policlinico - University of Milan, Milan, Italy.

R Cirocchi (R)

Department of Surgical Sciences, University of Perugia, Perugia, Italy.

A Marano (A)

Chirurgia Generale ed Oncologica, Azienda Ospedaliera S. Croce e Carle, Cuneo, Italy.

W L Petz (WL)

Chirurgia, IEO, European Institute of Oncology IRCCS, Milan, Italy.

A Arezzo (A)

Department of Surgical Sciences, University of Torino, Turin, Italy.

M A Bonino (MA)

Department of Surgical Sciences, University of Torino, Turin, Italy.

F Davini (F)

Centro multidisciplinare Chirurgia Robotica, Chirurgia Toracica mini-invasiva e Robotica, Azienda Ospedaliero-Universitaria Pisana, Pisa, Italy.

A Biondi (A)

Chirurgia Generale, Fondazione Policlinico Universitario A. Gemelli IRCSS, Rome, Italy.

G Anania (G)

Chirurgia Generale, University of Ferrara, Ferrara, Italy.

F Agresta (F)

Chirurgia Generale, Azienda ULSS 5 "Polesana", Hospital of Adria, Adria, RO, Italy.

G Silecchia (G)

Department of Medical-Surgical Sciences and Biotechnologies, Sapienza University of Rome-Polo Pontino, Rome, Italy.

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