Enzyme Immobilization on Maghemite Nanoparticles with Improved Catalytic Activity: An Electrochemical Study for Xanthine.

catalytic properties enzyme immobilization metal nanoparticles xanthine oxidases

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
10 Apr 2020
Historique:
received: 09 03 2020
revised: 01 04 2020
accepted: 08 04 2020
entrez: 16 4 2020
pubmed: 16 4 2020
medline: 16 4 2020
Statut: epublish

Résumé

Generally, enzyme immobilization on nanoparticles leads to nano-conjugates presenting partially preserved, or even absent, biological properties. Notwithstanding, recent research demonstrated that the coupling to nanomaterials can improve the activity of immobilized enzymes. Herein, xanthine oxidase (XO) was immobilized by self-assembly on peculiar naked iron oxide nanoparticles (surface active maghemite nanoparticles, SAMNs). The catalytic activity of the nanostructured conjugate (SAMN@XO) was assessed by optical spectroscopy and compared to the parent enzyme. SAMN@XO revealed improved catalytic features with respect to the parent enzyme and was applied for the electrochemical studies of xanthine. The present example supports the nascent knowledge concerning protein conjugation to nanoparticle as a means for the modulation of biological activity.

Identifiants

pubmed: 32290055
pii: ma13071776
doi: 10.3390/ma13071776
pmc: PMC7179010
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Massimiliano Magro (M)

Department of Comparative Biomedicine and Food Science, University of Padua-Agripolis, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Davide Baratella (D)

Department of Comparative Biomedicine and Food Science, University of Padua-Agripolis, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Andrea Venerando (A)

Department of Comparative Biomedicine and Food Science, University of Padua-Agripolis, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Giulia Nalotto (G)

Department of Comparative Biomedicine and Food Science, University of Padua-Agripolis, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Caroline R Basso (CR)

Department of Chemistry and Biochemistry, Institute of Bioscience, Universidade Estadual Paulista, Botucatu, SP 18618-000, Brazil.

Simone Molinari (S)

Department of Geoscience, University of Padua, via G. Gradenigo 6, 35131 Padua, Italy.

Gabriella Salviulo (G)

Department of Geoscience, University of Padua, via G. Gradenigo 6, 35131 Padua, Italy.

Juri Ugolotti (J)

Regional Centre of Advanced Technologies and Materials, Palacky University in Olomouc, Slechtitelu 27, 783 71 Olomouc, Czech Republic.

Valber A Pedrosa (VA)

Department of Chemistry and Biochemistry, Institute of Bioscience, Universidade Estadual Paulista, Botucatu, SP 18618-000, Brazil.

Fabio Vianello (F)

Department of Comparative Biomedicine and Food Science, University of Padua-Agripolis, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

Classifications MeSH