Comparative Analysis of Commercial Chinese Bean Sauce (Chunjang) from Korea and China Based on Antioxidant Activity.
Korean and Chinese commercial Chunjang
antioxidant activity
comet assay
polyphenol
Journal
Preventive nutrition and food science
ISSN: 2287-1098
Titre abrégé: Prev Nutr Food Sci
Pays: Korea (South)
ID NLM: 101586663
Informations de publication
Date de publication:
31 Mar 2020
31 Mar 2020
Historique:
received:
05
09
2019
accepted:
26
12
2019
entrez:
16
4
2020
pubmed:
16
4
2020
medline:
16
4
2020
Statut:
ppublish
Résumé
In this study, the antioxidant effects of seven types of commercial Chunjang from China (C1∼3) and Korea (K1∼4) were compared for their ability to protect against H
Identifiants
pubmed: 32292759
doi: 10.3746/pnf.2020.25.1.78
pii: PNFS-25-078
pmc: PMC7143007
doi:
Types de publication
Journal Article
Langues
eng
Pagination
78-83Informations de copyright
Copyright © 2020 by The Korean Society of Food Science and Nutrition. All rights Reserved.
Déclaration de conflit d'intérêts
AUTHOR DISCLOSURE STATEMENT The authors declare no conflict of interest.
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