Comparative Study of Salivary, Duodenal, and Fecal Microbiota Composition Across Adult Celiac Disease.

celiac disease enteropathy gluten microbiota therapy

Journal

Journal of clinical medicine
ISSN: 2077-0383
Titre abrégé: J Clin Med
Pays: Switzerland
ID NLM: 101606588

Informations de publication

Date de publication:
13 Apr 2020
Historique:
received: 29 02 2020
accepted: 10 04 2020
entrez: 17 4 2020
pubmed: 17 4 2020
medline: 17 4 2020
Statut: epublish

Résumé

Growing evidence suggests that an altered microbiota composition contributes to the pathogenesis and clinical features in celiac disease (CD). We performed a comparative analysis of the gut microbiota in adulthood CD to evaluate whether: (i) dysbiosis anticipates mucosal lesions, (ii) gluten-free diet restores eubiosis, (iii) refractory CD has a peculiar microbial signature, and (iv) salivary and fecal communities overlap the mucosal one. This is a cross-sectional study where a total of 52 CD patients, including 13 active CD, 29 treated CD, 4 refractory CD, and 6 potential CD, were enrolled in a tertiary center together with 31 controls. A 16S rRNA-based amplicon metagenomics approach was applied to determine the microbiota structure and composition of salivary, duodenal mucosa, and stool samples, followed by appropriate bioinformatic analyses. A reduction of both α- and β-diversity in CD, already evident in the potential form and achieving nadir in refractory CD, was evident. Taxonomically, mucosa displayed a significant abundance of Expansion of pathobiontic species anticipates villous atrophy and achieves the maximal divergence from controls in refractory CD. Gluten-free diet results in incomplete recovery. The overlapping results between mucosal and salivary samples indicate the use of saliva as a diagnostic fluid.

Sections du résumé

BACKGROUND BACKGROUND
Growing evidence suggests that an altered microbiota composition contributes to the pathogenesis and clinical features in celiac disease (CD). We performed a comparative analysis of the gut microbiota in adulthood CD to evaluate whether: (i) dysbiosis anticipates mucosal lesions, (ii) gluten-free diet restores eubiosis, (iii) refractory CD has a peculiar microbial signature, and (iv) salivary and fecal communities overlap the mucosal one.
METHODS METHODS
This is a cross-sectional study where a total of 52 CD patients, including 13 active CD, 29 treated CD, 4 refractory CD, and 6 potential CD, were enrolled in a tertiary center together with 31 controls. A 16S rRNA-based amplicon metagenomics approach was applied to determine the microbiota structure and composition of salivary, duodenal mucosa, and stool samples, followed by appropriate bioinformatic analyses.
RESULTS RESULTS
A reduction of both α- and β-diversity in CD, already evident in the potential form and achieving nadir in refractory CD, was evident. Taxonomically, mucosa displayed a significant abundance of
CONCLUSION CONCLUSIONS
Expansion of pathobiontic species anticipates villous atrophy and achieves the maximal divergence from controls in refractory CD. Gluten-free diet results in incomplete recovery. The overlapping results between mucosal and salivary samples indicate the use of saliva as a diagnostic fluid.

Identifiants

pubmed: 32294965
pii: jcm9041109
doi: 10.3390/jcm9041109
pmc: PMC7231226
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Fondazione Celiachia
ID : 016_FC_2015

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Auteurs

Simona Panelli (S)

Department of Biomedical and Clinical Sciences "L. Sacco", Pediatric Clinical Research Center "Invernizzi", University of Milan, 20122 Milan, Italy.
Laboratory of Immunology and Genetic Analysis, Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy.

Enrica Capelli (E)

Laboratory of Immunology and Genetic Analysis, Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy.
Centre for Health Technologies, University of Pavia, 27100 Pavia, Italy.

Giuseppe Francesco Damiano Lupo (GFD)

Laboratory of Immunology and Genetic Analysis, Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy.
Centre for Health Technologies, University of Pavia, 27100 Pavia, Italy.
Department for Sustainable Food Processes, Università Cattolica del Sacro Cuore, 29122 Piacenza, Italy.

Annalisa Schiepatti (A)

Gastroenterology Unit, I.R.C.C.S. Pavia, I.C.S. Maugeri, University of Pavia, 27100 Pavia, Italy.

Elena Betti (E)

Department of Internal Medicine and Therapeutics, Fondazione I.R.C.C.S. Policlinico San Matteo and University of Pavia, 27100 Pavia, Italy.

Elisabetta Sauta (E)

Laboratory of Bioinformatics, Mathematical Modelling and Synthetic Biology, Department of Electrical, Computer and Biomedical Engineering, University of Pavia, 27100 Pavia, Italy.

Simone Marini (S)

Centre for Health Technologies, University of Pavia, 27100 Pavia, Italy.

Riccardo Bellazzi (R)

Centre for Health Technologies, University of Pavia, 27100 Pavia, Italy.
Laboratory of Bioinformatics, Mathematical Modelling and Synthetic Biology, Department of Electrical, Computer and Biomedical Engineering, University of Pavia, 27100 Pavia, Italy.

Alessandro Vanoli (A)

Unit of Anatomic Pathology, Department of Molecular Medicine, University of Pavia and Fondazione I.R.C.C.S. Policlinico San Matteo, 27100 Pavia, Italy.

Annamaria Pasi (A)

Laboratory of Immunogenetics, Department of Transfusion Medicine and Immuno-Hematology, Fondazione I.R.C.C.S. Policlinico S. Matteo, 27100 Pavia, Italy.

Rosalia Cacciatore (R)

Laboratory of Immunogenetics, Department of Transfusion Medicine and Immuno-Hematology, Fondazione I.R.C.C.S. Policlinico S. Matteo, 27100 Pavia, Italy.

Sara Bacchi (S)

Laboratory of Immunology and Genetic Analysis, Department of Earth and Environmental Science, University of Pavia, 27100 Pavia, Italy.
Centre for Health Technologies, University of Pavia, 27100 Pavia, Italy.

Barbara Balestra (B)

Laboratory of Pharmacogenetics, Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy.

Ornella Pastoris (O)

Laboratory of Pharmacogenetics, Department of Biology and Biotechnology, University of Pavia, 27100 Pavia, Italy.

Luca Frulloni (L)

Gastroenterology Unit, Department of Medicine, A.O.U.I. Borgo Roma and University of Verona, 37134 Verona, Italy.

Gino Roberto Corazza (GR)

Department of Internal Medicine and Therapeutics, Fondazione I.R.C.C.S. Policlinico San Matteo and University of Pavia, 27100 Pavia, Italy.

Federico Biagi (F)

Gastroenterology Unit, I.R.C.C.S. Pavia, I.C.S. Maugeri, University of Pavia, 27100 Pavia, Italy.

Rachele Ciccocioppo (R)

Gastroenterology Unit, Department of Medicine, A.O.U.I. Borgo Roma and University of Verona, 37134 Verona, Italy.

Classifications MeSH