Binary Solutions of Hyaluronan and Lactose-Modified Chitosan: The Influence of Experimental Variables in Assembling Complex Coacervates.

characterization complex coacervation experimental variables hyaluronic acid lactose-modified chitosan

Journal

Polymers
ISSN: 2073-4360
Titre abrégé: Polymers (Basel)
Pays: Switzerland
ID NLM: 101545357

Informations de publication

Date de publication:
13 Apr 2020
Historique:
received: 27 02 2020
revised: 10 04 2020
accepted: 11 04 2020
entrez: 17 4 2020
pubmed: 17 4 2020
medline: 17 4 2020
Statut: epublish

Résumé

A miscibility study between oppositely charged polyelectrolytes, namely hyaluronic acid and a lactose-modified chitosan, is here reported. Experimental variables such as polymers' weight ratios, pH values, ionic strengths and hyaluronic acid molecular weights were considered. Transmittance analyses demonstrated the mutual solubility of the two biopolymers at a neutral pH. The onset of the liquid-liquid phase separation due to electrostatic interactions between the two polymers was detected at pH 4.5, and it was found to be affected by the overall ionic strength, the modality of mixing and the polymers' weight ratio. Thorough Dynamic Light Scattering (DLS) measurements were performed to check the quality of the formed coacervates by investigating their dimensions, homogeneity and surface charge. The whole DLS results highlighted the influence of the hyaluronic acid molecular weight in affecting coacervates' dispersity and size.

Identifiants

pubmed: 32294992
pii: polym12040897
doi: 10.3390/polym12040897
pmc: PMC7240600
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Interreg
ID : 1472551605

Déclaration de conflit d'intérêts

The authors declare no conflicts of interest.

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Auteurs

Federica Vecchies (F)

University of Trieste, Department of Life Science, Via Licio Giorgieri, 5, 34127, Trieste, Italy.

Pasquale Sacco (P)

University of Trieste, Department of Life Science, Via Licio Giorgieri, 5, 34127, Trieste, Italy.

Eleonora Marsich (E)

Department of Medicine, Surgery, and Health Sciences, University of Trieste, Piazza dell'Ospitale 1, I-34129 Trieste, Italy.

Giuseppe Cinelli (G)

Department of Agricultural, Environmental and Food Sciences (DiAAA), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy.

Francesco Lopez (F)

Department of Agricultural, Environmental and Food Sciences (DiAAA), Università degli Studi del Molise, Via De Sanctis, I-86100 Campobasso, Italy.

Ivan Donati (I)

University of Trieste, Department of Life Science, Via Licio Giorgieri, 5, 34127, Trieste, Italy.

Classifications MeSH