Identification and Cross-reactivity Analysis of Sarcoplasmic-Calcium-Binding Protein: A Novel Allergen in

Allergens / chemistry Amino Acid Sequence Animals Calcium-Binding Proteins / chemistry Crassostrea / chemistry Cross Reactions Humans Immunoglobulin E / immunology Immunoglobulin G / immunology Sequence Alignment Shellfish / adverse effects Shellfish Hypersensitivity / immunology
Crassostrea angulata cross-reactivity identification immunoreactivity sarcoplasmic-calcium-binding protein

Journal

Journal of agricultural and food chemistry
ISSN: 1520-5118
Titre abrégé: J Agric Food Chem
Pays: United States
ID NLM: 0374755

Informations de publication

Date de publication:
06 May 2020
Historique:
pubmed: 17 4 2020
medline: 6 1 2021
entrez: 17 4 2020
Statut: ppublish

Résumé

Oysters are an important shellfish group known to cause food allergy; however, knowledge of their sensitization components and cross-reactivity is limited. This study aimed to identify a novel allergen in

Identifiants

DOI: 10.1021/acs.jafc.0c01543 PMID: 32298098
pubmed: 32298098
doi: 10.1021/acs.jafc.0c01543
doi:

Substances chimiques

Allergens 0
Calcium-Binding Proteins 0
Immunoglobulin G 0
Immunoglobulin E 37341-29-0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

5221-5231

Auteurs

Tian-Jiao Han (TJ)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Meng Liu (M)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Fei Huan (F)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Meng-Si Li (MS)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Fei Xia (F)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Yi-Yu Chen (YY)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Gui-Xia Chen (GX)

Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361003, China.

Min-Jie Cao (MJ)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.

Guang-Ming Liu (GM)

College of Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
ORCID: 0000-0002-8689-0504

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Classifications MeSH

questionsmedicales.fr › Facteurs biologiques › Antigènes › Allergènes › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Sciences de l'information › Sources d'information › Services d'information › Documentation › Données de séquences moléculaires › Séquence d'acides aminés › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Eucaryotes › Animaux › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Protéines de transport › Protéines de liaison au calcium › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Eucaryotes › Animaux › Invertébrés › Mollusca › Bivalvia › Ostreidae › Crassostrea › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Phénomènes du système immunitaire › Réaction antigène-anticorps › Réactions croisées › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Eucaryotes › Animaux › Chordés › Vertébrés › Mammifères › Eutheria › Primates › Haplorhini › Catarrhini › Hominidae › Humains › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Globulines › Sérum-globulines › Immunoglobulines › Anticorps › Isotypes des immunoglobulines › Immunoglobuline E › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Acides aminés, peptides et protéines › Protéines › Globulines › Sérum-globulines › Immunoglobulines › Anticorps › Isotypes des immunoglobulines › Immunoglobuline G › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Techniques d'investigation › Techniques génétiques › Alignement de séquences › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Aliments et boissons › Aliments › Viande › Produits de la mer › Fruits de mer › Identification and Cross-reactivity Analysis...
questionsmedicales.fr › Maladies du système immunitaire › Hypersensibilité › Hypersensibilité immédiate › Hypersensibilité alimentaire › Hypersensibilité aux fruits de mer › Identification and Cross-reactivity Analysis...