Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition.
Fillet composition
Functional diets
Iodine metabolism
Lipid metabolism
Oxidative stress
Sugar kelp
Journal
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association
ISSN: 1873-6351
Titre abrégé: Food Chem Toxicol
Pays: England
ID NLM: 8207483
Informations de publication
Date de publication:
Jun 2020
Jun 2020
Historique:
received:
21
01
2020
revised:
04
04
2020
accepted:
07
04
2020
pubmed:
20
4
2020
medline:
9
2
2021
entrez:
20
4
2020
Statut:
ppublish
Résumé
This study aimed to evaluate the impact of diets including increasing amounts (1, 2 and 4%) of an iodine-rich macroalgae, Saccharina latissima, on gene expression and fillet composition of commercial-sized rainbow trout. Liver and muscle expression of genes related to growth, iodine, oxidative stress, and lipid metabolism, and the fillet content of fatty acids, cholesterol, and vitamin D
Identifiants
pubmed: 32305409
pii: S0278-6915(20)30220-9
doi: 10.1016/j.fct.2020.111332
pii:
doi:
Substances chimiques
Iodine
9679TC07X4
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
111332Informations de copyright
Copyright © 2020 The Authors. Published by Elsevier Ltd.. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.