Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo.
Anthocyanins
Berries
C. elegans
Centesimal composition
Chologenic acid (PubChem CID: 1794427)
Condensed tannins
Cyanidin-3-O-glucoside (PubChem CID: 197081)
Kaempferol hexoside (PubChem CID: 5480982)
Reactive oxygen species
Journal
Food chemistry
ISSN: 1873-7072
Titre abrégé: Food Chem
Pays: England
ID NLM: 7702639
Informations de publication
Date de publication:
30 Aug 2020
30 Aug 2020
Historique:
received:
19
08
2019
revised:
22
03
2020
accepted:
09
04
2020
pubmed:
20
4
2020
medline:
25
7
2020
entrez:
20
4
2020
Statut:
ppublish
Résumé
The cultivar BRS Xingu was launched by EMBRAPA in 2015 with the intention of presenting higher productivity. Due to the lack of studies on this cultivar, the objective was to present the physical-chemical, centesimal, and phenolic composition of the BRS Xingu blackberry, its antioxidant capacity, protection against ROS generation, and compare it with other commercialized cultivars such as Guarani, Tupy, and Xavante. The BRS Xingu was prominent regarding anthocyanin and condensed tannin content and superior to the other cultivars. Moreover, BRS Xingu presented higher antioxidant capacity, protection of C. elegans from ROS generation, and soluble solid content when compared to Tupy, which is the most cultivated variety in the world. In the new cultivar, five anthocyanins, five phenolic acids, and ten non-anthocyanin flavonoids were identified. BRS Xingu is presented as an alternative blackberry with potential for industrialization and in natura consumption.
Identifiants
pubmed: 32305870
pii: S0308-8146(20)30645-2
doi: 10.1016/j.foodchem.2020.126783
pii:
doi:
Substances chimiques
Anthocyanins
0
Antioxidants
0
Flavonoids
0
Hydroxybenzoates
0
Phenols
0
Proanthocyanidins
0
Reactive Oxygen Species
0
proanthocyanidin
18206-61-6
phenolic acid
I3P9R8317T
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
126783Informations de copyright
Copyright © 2020 Elsevier Ltd. All rights reserved.
Déclaration de conflit d'intérêts
Declaration of Competing Interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.