Sustainable Valorization of Whey by Electroactivation Technology for
Journal
ACS omega
ISSN: 2470-1343
Titre abrégé: ACS Omega
Pays: United States
ID NLM: 101691658
Informations de publication
Date de publication:
14 Apr 2020
14 Apr 2020
Historique:
received:
29
02
2020
accepted:
25
03
2020
entrez:
21
4
2020
pubmed:
21
4
2020
medline:
21
4
2020
Statut:
epublish
Résumé
The demand for production of prebiotics at a commercial scale is rising due to the consumers' growing health awareness. Whey, a coproduct of the dairy industries, is a suitable feed medium to produce a prebiotic lactulose through the isomerization of lactose under alkaline conditions. The aim of the present study was to compare the isomerization of lactose into lactulose
Identifiants
pubmed: 32309749
doi: 10.1021/acsomega.0c00913
pmc: PMC7161209
doi:
Types de publication
Journal Article
Langues
eng
Pagination
8380-8392Informations de copyright
Copyright © 2020 American Chemical Society.
Déclaration de conflit d'intérêts
The authors declare no competing financial interest.
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