Author Correction: Formation of gold nanoparticles by glycolipids of Lactobacillus casei.

Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
20 Apr 2020
Historique:
entrez: 22 4 2020
pubmed: 22 4 2020
medline: 22 4 2020
Statut: epublish

Résumé

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Identifiants

DOI: 10.1038/s41598-020-63177-3 PMID: 32313068 PMC: PMC7171078
pubmed: 32313068
doi: 10.1038/s41598-020-63177-3
pii: 10.1038/s41598-020-63177-3
pmc: PMC7171078
doi:

Types de publication

Published Erratum

Langues

eng

Sous-ensembles de citation

IM

Pagination

6907

Commentaires et corrections

Type : ErratumFor

Auteurs

Fumiya Kikuchi (F)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

Yugo Kato (Y)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

Kazuo Furihata (K)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

Toshihiro Kogure (T)

Department of Earth and Planetary Science, Graduate School of Science, The University of Tokyo, 7-3-1 Hongo, Bunkyo-ku, Tokyo, 113-0033, Japan.

Yuki Imura (Y)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.

Etsuro Yoshimura (E)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. ayoshim@mail.ecc.u-tokyo.ac.jp.
The Open University of Japan, 2-11 Wakaba, Mishima-ku, Chiba-city, Chiba, 261-8586, Japan. ayoshim@mail.ecc.u-tokyo.ac.jp.

Michio Suzuki (M)

Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. amichiwo@mail.ecc.u-tokyo.ac.jp.

Classifications MeSH