Psychological and weight history variables as predictors of short-term weight and body fat mass loss.

Power of Food Scale Three Factor Eating Questionnaire obesity weight loss

Journal

Obesity science & practice
ISSN: 2055-2238
Titre abrégé: Obes Sci Pract
Pays: United States
ID NLM: 101675151

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 05 07 2019
revised: 15 11 2019
accepted: 16 11 2019
entrez: 22 4 2020
pubmed: 22 4 2020
medline: 22 4 2020
Statut: epublish

Résumé

Identifying predictors of early weight loss may have value in predicting longer-term success in weight loss programmes. This study examined if weight history variables (ie, weight cycling history [WCH], age of onset of obesity [AOO]), and preintervention Three-Factor Eating Questionnaire (TFEQ) and Power of Food Scale (PFS) scores predicted weight loss (WL) and fat mass loss (FML) following a 3-week calorie restriction intervention. Thirty-two participants (19-60 y; body mass index [BMI] 30-39.9 kg/m WCH, AOO, preintervention TFEQ subscale scores, and PFS subscale scores did not predict WL (all Although these variables were not robust predictors, results for at least the PFS suggest there may be value in further exploring this measure using larger sample sizes.

Identifiants

pubmed: 32313673
doi: 10.1002/osp4.394
pii: OSP4394
pmc: PMC7156839
doi:

Types de publication

Journal Article

Langues

eng

Pagination

152-161

Informations de copyright

© 2019 The Authors. Obesity Science & Practice published by John Wiley & Sons Ltd, World Obesity and The Obesity Society.

Déclaration de conflit d'intérêts

Corresponding author, Martin Binks, PhD, reports that the original data collection for this study was funded by Nestlé Health Science Inc. The funding agency was not involved in decisions related to the publication of outcomes. Dr Binks has also received honoraria in the past for presenting educational content on behalf of Nestlé Health Science Inc. Dr Binks further attests that this manuscript has neither been submitted for consideration nor been published elsewhere and represents an original work. The authors have no other potential conflicts of interest to declare.

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Auteurs

Sharmin Akter (S)

Department of Nutritional Sciences Texas Tech University Lubbock Texas.

John A Dawson (JA)

Department of Nutritional Sciences Texas Tech University Lubbock Texas.

Chanaka N Kahathuduwa (CN)

Physician Assistant Program Midland Texas Tech University Health Sciences Center Lubbock Texas.

Shao-Hua Chin (SH)

Department of Nutritional Sciences Texas Tech University Lubbock Texas.

Martin Binks (M)

Department of Nutritional Sciences Texas Tech University Lubbock Texas.

Classifications MeSH