A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS.

Anthocyanin Isomers Artefact-anthocyanins Extraction Internal standard Purple-pericarp sweetcorn

Journal

Data in brief
ISSN: 2352-3409
Titre abrégé: Data Brief
Pays: Netherlands
ID NLM: 101654995

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 04 03 2020
revised: 18 03 2020
accepted: 19 03 2020
entrez: 24 4 2020
pubmed: 24 4 2020
medline: 24 4 2020
Statut: epublish

Résumé

This dataset refers to the accompanying article "Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels", published in Food Chemistry [1]. Here, we present concentrations, profiles, MS

Identifiants

pubmed: 32322628
doi: 10.1016/j.dib.2020.105495
pii: S2352-3409(20)30389-9
pii: 105495
pmc: PMC7170948
doi:

Types de publication

Journal Article

Langues

eng

Pagination

105495

Informations de copyright

© 2020 The Author(s).

Références

Food Chem. 2020 Jun 15;315:126284
pubmed: 32007815
J Agric Food Chem. 2008 Nov 26;56(22):10761-6
pubmed: 18950186
J Agric Food Chem. 2017 May 31;65(21):4341-4350
pubmed: 28446022
Food Chem. 2020 Jul 30;319:126515
pubmed: 32193057
J Sci Food Agric. 2016 Oct;96(13):4542-52
pubmed: 26879128

Auteurs

Hung Trieu Hong (HT)

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, QLD, 4108, Australia.

Michael Erich Netzel (ME)

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, QLD, 4108, Australia.

Timothy James O'Hare (TJ)

Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, University of Queensland, Coopers Plains, QLD, 4108, Australia.

Classifications MeSH