Chemical Composition and Biological Activities of Essential Oils from Peels of Three
Citrus limon
Citrus × bergamia
Citrus × myrtifolia
eco-compatibility
essential oil
phytotoxicity
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
19 Apr 2020
19 Apr 2020
Historique:
received:
21
03
2020
revised:
10
04
2020
accepted:
16
04
2020
entrez:
25
4
2020
pubmed:
25
4
2020
medline:
3
2
2021
Statut:
epublish
Résumé
Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three After a micro-morphological evaluation of SEM analysis highlighted the morphometric differences of the schizolysigenous pockets among the peels of the three
Sections du résumé
BACKGROUND
BACKGROUND
Fruit peels are generally underutilized byproducts of the food industry, although they are valuable sources of bioactive compounds. The aim of this study is to evaluate a new application for three
METHODS
METHODS
After a micro-morphological evaluation of
RESULTS
RESULTS
SEM analysis highlighted the morphometric differences of the schizolysigenous pockets among the peels of the three
Identifiants
pubmed: 32325864
pii: molecules25081890
doi: 10.3390/molecules25081890
pmc: PMC7221518
pii:
doi:
Substances chimiques
Monoterpenes
0
Oils, Volatile
0
Plant Oils
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Références
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