Coconut (
antioxidant properties
coconut sap
mineral content
proximate composition
sugar palm juice
sugar profile
sugarcane juice
vitamin profile
Journal
Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473
Informations de publication
Date de publication:
Apr 2020
Apr 2020
Historique:
received:
09
04
2019
revised:
13
07
2019
accepted:
24
07
2019
entrez:
25
4
2020
pubmed:
25
4
2020
medline:
25
4
2020
Statut:
epublish
Résumé
This study was carried out to compare the antioxidant and nutritional properties of coconut (
Identifiants
pubmed: 32328243
doi: 10.1002/fsn3.1191
pii: FSN31191
pmc: PMC7174220
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1777-1787Informations de copyright
© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.
Déclaration de conflit d'intérêts
All the authors declare that there are not any potential sources of conflict of interest. Any interest or relationship, financial or otherwise that might be perceived as influencing an author's objectivity is considered a potential source of conflict of interest. On behalf of all authors, I would like to declare that there is no conflict of interest for our manuscript. This article is original, unpublished and is not being considered for publication elsewhere. All authors have read and approved the manuscript and are aware of submission to Food Science & Nutrition, as research paper. The policy was collectively disclosed to all the authors and they collectively declared that they had no conflict of any financial or otherwise interest with the submission ALL pertinent commercial and other relationships.
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