Pomegranate peel methanolic-extract improves the shelf-life of edible-oils under accelerated oxidation conditions.

HPLC corn oil natural antioxidant phenolic and flavonoid fractions pomegranate peel extract soybean oil sunflower oil

Journal

Food science & nutrition
ISSN: 2048-7177
Titre abrégé: Food Sci Nutr
Pays: United States
ID NLM: 101605473

Informations de publication

Date de publication:
Apr 2020
Historique:
received: 16 07 2019
revised: 26 11 2019
accepted: 03 12 2019
entrez: 25 4 2020
pubmed: 25 4 2020
medline: 25 4 2020
Statut: epublish

Résumé

Natural antioxidants extracted from agri-waste resources have gained increased economic, sustainable, and health attention due to their sustainability, safer food-applications, and beneficial components. Pomegranate peel extracts (

Identifiants

pubmed: 32328245
doi: 10.1002/fsn3.1391
pii: FSN31391
pmc: PMC7174205
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1798-1811

Informations de copyright

© 2020 The Authors. Food Science & Nutrition published by Wiley Periodicals, Inc.

Déclaration de conflit d'intérêts

The authors declare that they have no conflict of interest.

Références

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Auteurs

Abdalla E El-Hadary (AE)

Department of Biochemistry Faculty of Agriculture Benha University Toukh Egypt.

Mohamed Taha (M)

Department of Biochemistry Faculty of Agriculture Benha University Toukh Egypt.
Centre for Environmental Sustainability and Remediation RMIT University Bundoora Melbourne VIC Australia.

Classifications MeSH