Impact of the MTHFR C677T polymorphism on one-carbon metabolites: Evidence from a randomised trial of riboflavin supplementation.


Journal

Biochimie
ISSN: 1638-6183
Titre abrégé: Biochimie
Pays: France
ID NLM: 1264604

Informations de publication

Date de publication:
Jun 2020
Historique:
received: 08 11 2019
revised: 04 04 2020
accepted: 06 04 2020
pubmed: 25 4 2020
medline: 28 1 2021
entrez: 25 4 2020
Statut: ppublish

Résumé

Homozygosity for the C677T polymorphism in MTHFR (TT genotype) is associated with a 24-87% increased risk of hypertension. Blood pressure (BP) lowering was previously reported in adults with the TT genotype, in response to supplementation with the MTHFR cofactor, riboflavin. Whether the BP phenotype associated with the polymorphism is related to perturbed one-carbon metabolism is unknown. This study investigated one-carbon metabolites and their responsiveness to riboflavin in adults with the TT genotype. Plasma samples from adults (n 115) screened for the MTHFR genotype, who previously participated in RCTs to lower BP, were analysed for methionine, S-adenosylmethionine (SAM), S-adenosylhomocysteine (SAH), betaine, choline and cystathionine by liquid chromatography tandem mass spectrometry (LC-MS/MS). The one-carbon metabolite response to riboflavin (1.6 mg/d; n 24) or placebo (n 23) for 16 weeks in adults with the TT genotype was also investigated. Plasma SAM (74.7 ± 21.0 vs 85.2 ± 22.6 nmol/L, P = 0.013) and SAM:SAH ratio (1.66 ± 0.55 vs 1.85 ± 0.51, P = 0.043) were lower and plasma homocysteine was higher (P = 0.043) in TT, compared to CC individuals. In response to riboflavin, SAM (P = 0.008) and cystathionine (P = 0.045) concentrations increased, with no responses in other one-carbon metabolites observed. These findings confirm perturbed one-carbon metabolism in individuals with the MTHFR 677TT genotype, and for the first time demonstrate that SAM, and cystathionine, increase in response to riboflavin supplementation in this genotype group. The genotype-specific, one-carbon metabolite responses to riboflavin intervention observed could offer some insight into the role of this gene-nutrient interaction in blood pressure.

Identifiants

pubmed: 32330571
pii: S0300-9084(20)30074-2
doi: 10.1016/j.biochi.2020.04.004
pii:
doi:

Substances chimiques

Amino Acids, Sulfur 0
Betaine 3SCV180C9W
MTHFR protein, human EC 1.5.1.20
Methylenetetrahydrofolate Reductase (NADPH2) EC 1.5.1.20
Choline N91BDP6H0X
Riboflavin TLM2976OFR

Types de publication

Journal Article Randomized Controlled Trial

Langues

eng

Sous-ensembles de citation

IM

Pagination

91-99

Informations de copyright

Copyright © 2020 Elsevier B.V. and Société Française de Biochimie et Biologie Moléculaire (SFBBM). All rights reserved.

Auteurs

Martina Rooney (M)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: Rooney-m16@ulster.ac.uk.

Teodoro Bottiglieri (T)

Center of Metabolomics, Institute of Metabolic Disease, Baylor Scott & White Research Institute, 3812 Elm St, Dallas, TX, 75226, USA. Electronic address: Teodoro.Bottiglieri@BSWHealth.org.

Brandi Wasek-Patterson (B)

Center of Metabolomics, Institute of Metabolic Disease, Baylor Scott & White Research Institute, 3812 Elm St, Dallas, TX, 75226, USA. Electronic address: Brandi.WasekPatterson@BSWHealth.org.

Amy McMahon (A)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: am2663@medschl.cam.ac.uk.

Catherine F Hughes (CF)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: c.hughes@ulster.ac.uk.

Adrian McCann (A)

BEVITAL, Laboratoriebygget, 9 Etg, Jonas Lies Veg 87, 5021, Bergen, Norway. Electronic address: adrian.mccann@bevital.no.

Geraldine Horigan (G)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: gb.horigan@ulster.ac.uk.

J J Strain (JJ)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: jj.strain@ulster.ac.uk.

Helene McNulty (H)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: h.mcnulty@ulster.ac.uk.

Mary Ward (M)

Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Cromore Rd, Coleraine, BT52 1SA, Northern Ireland, UK. Electronic address: mw.ward@ulster.ac.uk.

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Classifications MeSH