Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers.
consumer
cross-cultural
demographic
lamb
longissimus
semimembranosus
sensory
yearling
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
22 Apr 2020
22 Apr 2020
Historique:
received:
14
02
2020
revised:
06
04
2020
accepted:
13
04
2020
entrez:
26
4
2020
pubmed:
26
4
2020
medline:
26
4
2020
Statut:
epublish
Résumé
Along with animal production factors, it is important to understand whether demographic factors influence untrained consumer perceptions of eating quality. This study examined the impact of demographic factors and sheepmeat consumption preferences on eating quality scores of American, Australian and Chinese untrained consumers. M.
Identifiants
pubmed: 32331353
pii: foods9040529
doi: 10.3390/foods9040529
pmc: PMC7230945
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : The Cooperative Research Centre for Sheep Industry Innovation
ID : R.2.2.3.2
Déclaration de conflit d'intérêts
The authors declare no conflict of interest.
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