Advanced gellan gum-based glycol chitosan hydrogel for cartilage tissue engineering biomaterial.
Cartilage
Chondrocyte
Gellan gum
Glycol chitosan
Hydrogel
Regeneration
Journal
International journal of biological macromolecules
ISSN: 1879-0003
Titre abrégé: Int J Biol Macromol
Pays: Netherlands
ID NLM: 7909578
Informations de publication
Date de publication:
23 Apr 2020
23 Apr 2020
Historique:
received:
17
01
2020
revised:
24
02
2020
accepted:
18
04
2020
pubmed:
27
4
2020
medline:
27
4
2020
entrez:
27
4
2020
Statut:
aheadofprint
Résumé
Gellan gum (GG), a nature-derived polysaccharide, is one of the materials widely used in cartilage tissue engineering (TE). Glycol chitosan (GC), a derivative of chitosan, is a water-soluble natural polymer that has excellent biocompatibility and biodegradability as well as cell adhesion. Herein, GG was physically blended with GC to enhance the mechanical properties and microenvironment of the GG to apply in cartilage TE. The study was conducted with a hydrogel model which is similar to the extracellular matrix (ECM) of cartilage tissue. The physicochemical studies were carried out with morphological study, swelling ratio, weight loss, and sol fraction. The mechanical characterization was conducted with compression test and rheological study to confirm availability in cartilage TE material. Furthermore, in vitro studies such as morphology investigation, viability assay, GAG content, qRT-PCR, and histological study were performed to verify biocompatibility and chondrogenesis of the material. The mechanical and biological properties improved with a proper amount of GC. Overall results verify the potential of the material and can be further used for the cartilage TE.
Identifiants
pubmed: 32335106
pii: S0141-8130(20)32997-4
doi: 10.1016/j.ijbiomac.2020.04.135
pii:
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
452-460Informations de copyright
Copyright © 2018. Published by Elsevier B.V.
Déclaration de conflit d'intérêts
Declaration of competing interest We wish to confirm that there are no know conflicts of interest associated with this publication and there has been no significant financial support for this work that could have influenced its outcome.